hungryengineer in Austin, TX
total posts: 30
www.thehungryengineer.com
Chocolate Chip Oatmeal Cookies - They come together quickly, are delicious, and you can almost pretend they're healthy.
www.thehungryengineer.com
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
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Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
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Chocolate Caramel Macadamia Nut Tart
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Crispy Pork Belly - dressed lightly with spicy, sweet diablo glaze and topped with Asian pear salad and a fried mint leaf.
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Homemade Peppermint Marshmallows - these are especially good floating in a mug of hot chocolate.
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This year, instead of roast turkey, we're having homemade Turkey Cranberry Sausage.
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The Flying Pig from Gourdough's in Austin - intense maple syrup icing and a pile of crispy bacon top this gourmet doughnut.
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Pan de Muertos - a sweet bread often baked as an offering on the Mexican holiday Dia de los Muertos.
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The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.
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Bacon Bourbon Blondies - the perfect union of rich caramel flavors, aromatic whiskey, and salty-smoky bacon
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Elevation Burger's Ten-patty Vertigo Burger - taking eco-consciousness to the next level.
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Saag Paneer - Delicious, nutritious, brilliantly-spiced comfort food.
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Petite Chocolate Crunch - Rich chocolate mousse on a crispy chocolate base topped by a dollop of banana ice cream
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Dried New Mexico Chiles - The key ingredient in the sauce for Red Chile Enchiladas.
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Home Cured and Smoked Bacon - made from locally sourced pork belly
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Baja's Best Pinto Beans - flavored with brown sugar and chilies
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Yellow Beet Terrine with Charred Orange and Tarragon - courtesy of Uchi.
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Blood Orange Marmalade - bottling that luscious blood orange flavor so it can be enjoyed later in the year.
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Freshly made guacamole - avocado and lime goodness!
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Coq Au Vin atop papardelle pasta - part of Chef Eric Ripert's Cozy Winter Dinner Social menu.
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Shrimp and scallop ceviche with baked tortillas.
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Home-cured duck prosciutto - looking pretty and waiting to be sliced.
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Super-moist Pumpkin Mini Bundt Cake with dried cranberries and Cointreau glaze.
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Food and movies go together beautifully - reference this: Chiles in Walnut Sauce from the movie Like Water for Chocolate.
www.thehungryengineer.com
Thin-crust Fig and Prosciutto Pizza.
www.thehungryengineer.com
Endive spears with blue cheese and prosciutto - recipe is from Chef Eric Ripert's Market Table Dinner.
www.thehungryengineer.com
Delectable made-from-scratch bacon brownies. This is not a gimmick - just smoky-salty-sweet goodness.
