total posts: 8
The freshest 'otako' (octopus) from the Tsukiji fish market in Tokyo.
Sashimi straight from the source--otoro from Tsujiki fish market, Tokyo.
Christmas fairy dust comprising of breadcrumbs, parsley, rosemary, thyme, and mint. A wonderful crust to accompany lamb, fish, or chicken.
A more traditional take on caviar: creme fraiche, red onion, chives, toast, topped with caviar. Tres chic!
Parmesan crisps with goat cheese mousse, inspired by Thomas Keller.
Capellini tossed in a combination of cream cheese, spring onion, truffle oil, topped with lumpfish caviar.
Hairy Crabs, direct from Shanghai.
Thomas Keller's Salmon Cornets, home-cooked.