total posts: 5
Chewy, creamy nuggets of farro with peas, carrots and South Indian spices cooked upma style.
Sweet summer squash and zucchini with juicy tomatoes and creamy potato slices. Topped with nutty gruyere on sour dough bread.
Yellow lemons with red strands of saffran dotted with black sesame seeds - bite-size smidgeons of tongue puckering tartness.
Spicy fried rice with sweet corn and creamy fried eggs.
Layers of chewy bread soaked in a garlicky tomato marinara sauce, velvety eggplant with slightly charred skin and melty mozzarella cheese.