hungryc in Kuala Lumpur, Malaysia
total posts: 15
www.hungryc.com
Pickled carrots and daikon really liven up this pork and liver sandwich
hungryc.wordpress.com
Roselle (from the hibiscus family) berries make refreshing juice that's sweet with a pleasing sourish edge
hungryc.wordpress.com
I have a coriander craving; I heaps loads and loads of them in my salad, salsa and steamed squid
hungryc.wordpress.com
Italian paste made of my favourite ingredients - sundried tomatoes, olives and capers.
hungryc.wordpress.com
Asam prawns marry the sweetness of prawns with the pleasing sourness of tamarind.
hungryc.wordpress.com
Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe
hungryc.wordpress.com
Easiest way to prepare bok choy is to blanch it, and garnish with aromatic fried shallots and garlic, and flavour with oyster sauce.
hungryc.wordpress.com
The best meat rolls and prawn fritters in the Malaysian street food capital, Georgetown, is on Penang Road.
hungryc.wordpress.com
This sweet dessert of sweet potato, taro and banana in coconut milk is served to mark the end of the Lunar New Year celebrations in Penang, Malaysia
hungryc.wordpress.com
Join in the Lunar New Year celebration with this delicious Spare Ribs Braised In Yellow Bean Sauce.
hungryc.wordpress.com
Cucumber salad Malaysian-style - sweet, sour and spicy dressing to contrast the coolness of the cucumber
hungryc.wordpress.com
Puff pastry sprinkled with sugar and ground cinnamon - tastes yummy and so easy to roll out
hungryc.wordpress.com
Bittergourd is much maligned, but its bitterness can be invigorating when tempered with salty bean paste
