total posts: 15
Pickled carrots and daikon really liven up this pork and liver sandwich
Roselle (from the hibiscus family) berries make refreshing juice that's sweet with a pleasing sourish edge
I have a coriander craving; I heaps loads and loads of them in my salad, salsa and steamed squid
Italian paste made of my favourite ingredients - sundried tomatoes, olives and capers.
Asam prawns marry the sweetness of prawns with the pleasing sourness of tamarind.
Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe
Easiest way to prepare bok choy is to blanch it, and garnish with aromatic fried shallots and garlic, and flavour with oyster sauce.
Mushrooms to make soup for lazy days
The best meat rolls and prawn fritters in the Malaysian street food capital, Georgetown, is on Penang Road.
Home-made ice lollies to beat the heat
This sweet dessert of sweet potato, taro and banana in coconut milk is served to mark the end of the Lunar New Year celebrations in Penang, Malaysia
Join in the Lunar New Year celebration with this delicious Spare Ribs Braised In Yellow Bean Sauce.
Cucumber salad Malaysian-style - sweet, sour and spicy dressing to contrast the coolness of the cucumber
Puff pastry sprinkled with sugar and ground cinnamon - tastes yummy and so easy to roll out
Bittergourd is much maligned, but its bitterness can be invigorating when tempered with salty bean paste