total posts: 29
Zesty, spicy marinated olives are perfect for a vodka martini. A great ending for a tired mom's Me Day.
Cleaning out my pantry inspired this dead easy soup for spring
The Italian answer to the ice cream float
Delicious barley & bean salad
What did you do this week? I had a baby & made this really simple pasta dish with crab
Scott Peacock's Egg Custard - so simple to make
Sunday football snacks - candied nuts
Summer in a jar - peach lavender jam
Grilled sandwich with some of nature's freshest tastes
Divine intervention? Meringues found in a Monastery gift shop crumbled into an Eton Mess made with Quebec strawberries
Artichokes breaded with a light crispy panko crust topped with a touch of Parmesan and Mozzarella.
Simple grilled green onion bread
A delicious spring vegetable frittata with morels, asparagus, ramps, and baby spinach
Grilled potatoes accompanied by a smooth and spicy Bajan-inspired dipping sauce. (Sauce is great for raw veggies, too)
Simple apple and blackberry galette with walnuts
Flourless chocolate cake with sour cherries. So easy to make even I could do it.
Tangy, tart and sweet. Key Lime Squares for my brother.
Avocado and hearts of palm salad with a light Dijon dressing. An easy five minute salad
Gordon Ramsay's melt in your mouth scrambled eggs.
What to do with nutmeg? I made these ridiculously easy gougeres. Crispy and light on the outside and custardy and gooey on the inside
What to do with orphaned egg yolks? How about a low maintenance and mouth-puckering lemon-lime curd.
Step by step instructions on how to prep an avocado including a recipe for avocado milkshake or you could devour it on the spot
Daydreaming lead to improvisation... a 10 minute dulce de leche pudding
Okay I give in! I tried the New York Times Chocolate Chip cookie recipe and it is the best!
What do dinner guests bring for dessert? How about kickin' it old-school with a simple lemon square?
What to do with fennel seeds? Bake these beautiful almond and orange cookies graced with crushed fennel seeds
Sauteed savoury savoy cabbage shares the spotlight with spicy merguez sausage over spaghetti.
Autumn flavours of apples and woodsy shitake mushrooms enliven a farro, quinoa and kasha risotto
The freshest green beans tossed in white wine and butter finished with toasted almonds.