hungry_gal in Toronto, On
total posts: 29
mykindoffood.blogspot.com
Zesty, spicy marinated olives are perfect for a vodka martini. A great ending for a tired mom's Me Day.
mykindoffood.blogspot.com
Cleaning out my pantry inspired this dead easy soup for spring
mykindoffood.blogspot.com
The Italian answer to the ice cream float
mykindoffood.blogspot.com
What did you do this week? I had a baby & made this really simple pasta dish with crab
mykindoffood.blogspot.com
Scott Peacock's Egg Custard - so simple to make
mykindoffood.blogspot.com
Grilled sandwich with some of nature's freshest tastes
mykindoffood.blogspot.com
Divine intervention? Meringues found in a Monastery gift shop crumbled into an Eton Mess made with Quebec strawberries
mykindoffood.blogspot.com
Artichokes breaded with a light crispy panko crust topped with a touch of Parmesan and Mozzarella.
mykindoffood.blogspot.com
A delicious spring vegetable frittata with morels, asparagus, ramps, and baby spinach
mykindoffood.blogspot.com
Grilled potatoes accompanied by a smooth and spicy Bajan-inspired dipping sauce. (Sauce is great for raw veggies, too)
mykindoffood.blogspot.com
Simple apple and blackberry galette with walnuts
mykindoffood.blogspot.com
Flourless chocolate cake with sour cherries. So easy to make even I could do it.
mykindoffood.blogspot.com
Tangy, tart and sweet. Key Lime Squares for my brother.
mykindoffood.blogspot.com
Avocado and hearts of palm salad with a light Dijon dressing. An easy five minute salad
mykindoffood.blogspot.com
Gordon Ramsay's melt in your mouth scrambled eggs.
mykindoffood.blogspot.com
What to do with nutmeg? I made these ridiculously easy gougeres. Crispy and light on the outside and custardy and gooey on the inside
mykindoffood.blogspot.com
What to do with orphaned egg yolks? How about a low maintenance and mouth-puckering lemon-lime curd.
mykindoffood.blogspot.com
Step by step instructions on how to prep an avocado including a recipe for avocado milkshake or you could devour it on the spot
mykindoffood.blogspot.com
Daydreaming lead to improvisation... a 10 minute dulce de leche pudding
mykindoffood.blogspot.com
Okay I give in! I tried the New York Times Chocolate Chip cookie recipe and it is the best!
mykindoffood.blogspot.com
What do dinner guests bring for dessert? How about kickin' it old-school with a simple lemon square?
mykindoffood.blogspot.com
What to do with fennel seeds? Bake these beautiful almond and orange cookies graced with crushed fennel seeds
mykindoffood.blogspot.com
Sauteed savoury savoy cabbage shares the spotlight with spicy merguez sausage over spaghetti.
mykindoffood.blogspot.com
Autumn flavours of apples and woodsy shitake mushrooms enliven a farro, quinoa and kasha risotto
www.mykindoffood.blogspot.com
The freshest green beans tossed in white wine and butter finished with toasted almonds.
