This Shrimp with Summer Corn and Tomato Stew has a Cajun flair, but the tastes of Summer are what really make this dish sing. When you make this when farm stands are bountiful, use fresh corn, cut right from the cob, and tomato
Talk about an incredible favorite: you can’t get much better than Classic Gazpacho! So refreshing and simply exploding with farm fresh flavor. Boy, oh boy, is this good. Easy to make and simply divine to eat.
Coq Au Vin! After a recent trip to France, including the Burgundy region, I found a newly inspired love of this dish. It is just amazing. You can go red or white…but I really think the best version, hands down, is RED. Us
Party Spanish Meatballs are extra delicious. Make in your slow cooker for about 6 hours…and you, and your party-going friends will really feel like saying…”Boy, oh boy! Fork me over another one of those Party Spanish Meatb
There is simply nothing more delicious than produce fresh from the farm. I have felt very lucky to live where vegetables are simply amazing when they come out of the ground, Texas and New Jersey. These two places, I am convin