housetohaus in zurich, switzerland
total posts: 33
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Spicy Mexican Meatballs from My Berlin Kitchen by Luisa Weiss {recipe}
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poached pears in red wine with orange zest and cinnamon
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how to steam and eat an artichoke with garlic aioli
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ratatouille stuffed pattypan squash
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Kim Boyce's apricot tart with rye crust. Made with apricots from the Valais region of Switzerland. Zermatt photos included
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financiers - with a bit of fruit and cassis - crispy edges and dense buttery middle
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Nigella Lawson's Polenta-Almond Cake paired with Nigel Slater's Rhubarb Compote - a perfect duo!
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how to cook a whole sea bass - with tomatoes, potatoes & olives
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Fava Bean Crostini - inspired by our trip to Puglia (travel photos included!)
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from chocolate bunny to chocolate mousse
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how to make homemade orecchiette like an Italian grandmother
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david lebovitz dark and decadent chocolate cake
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peanut butter blossom cookies - perfect treat for a new mom
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Viennese Crescent Cookies and Raspberry Linzer Cookies - from the same dough
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Twinkling Ginger Cookies - with chocolate and apricots.
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Flourless chocolate cake with raspberries - Perfect for a gluten free Christmas
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Beef Bourguignon - inspired by a recent trip to Beaune, France (travel photos included) where we sampled the real thing
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Momofuku Ssäm Bar Brussels sprouts - roasted until crispy and tossed with a magical dressing
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Fall Apple Cake, with a touch of dark rum and cinnamon.
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gougéres for your holiday cocktail party - super duper easy, and deliciously cheesy
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Autumn Soup, with butternut squash, apples, potatoes and leeks...AND bacon and cheddar cheese croutons to top it off.
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Italian Prune Plum Crostata - a wonderful end of summer dessert, which is also doubling as my birthday cake today!
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Ratatouille Tart with Ricotta. Perfect for those last summer veggies, but still warm and rich for a nice fall meal
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cherry pie with fresh picked tart cherries
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buttermilk fantails - perfect rolls for a summer picnic or Thanksgiving dinner
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the three c's - cherries, couscous and cheese!
