houseboateats in Seattle, WA
total posts: 23
www.houseboateats.com
Boulud's beef shank with coconut and avocado: an unusual but wholly satisfying braise.
www.houseboateats.com
![[video] Watch a time lapse video of this Rustic Apple Tart coming together in just over a minute](/uploads/thumbnail/119770.jpg)
[video] Watch a time lapse video of this Rustic Apple Tart coming together in just over a minute
www.houseboateats.com
Farrotto with Roasted Acorn Squash and Sage. Using farro instead of arborio gives a rustic feel to this twist on risotto.
www.houseboateats.com
St Louis Gooey Butter Cake from the New York Times
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Braised Pork with apples, mushrooms and Calvados. A decadent, comforting dish for the rainy fall weather.
www.houseboateats.com
A stunning festive dish: herb-rubbed duck with tart cherry and sage sauce.
www.houseboateats.com
Spicy gingered carrot soup with asian inspiration. Great served warm in the fall or cool in the summer.
www.houseboateats.com
Garlic Tasting: We tried 7 different kinds of garlic so you don't have to. Find out which is the best for your dish!
www.houseboateats.com
A spicy chai recipe to wake up your mouth on a cold fall or winter morning
www.houseboateats.com
Fear not the beef tongue: these tongue sliders will have you begging for seconds!
www.houseboateats.com
A look at the science behind the bite of horseradish, and some tips for preparing your own.
www.houseboateats.com
Once you get over the psychological hurdle of eating beef tongue, you'll find it's quite delicious!
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Steak and Kidney Pie: An old British classic.
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Buffalo Sweetbreads: a play on the classic buffalo wings done with the supreme offal!
www.houseboateats.com
The Caledonian: a cognac cocktail with cream and eggs that'll satisfy your eggnog craving.
www.houseboateats.com
![[Video] Oatmeal cookies with bourbon and pecans. Includes a time lapse video of the baking!](/uploads/thumbnail/105756.jpg)
[Video] Oatmeal cookies with bourbon and pecans. Includes a time lapse video of the baking!
www.houseboateats.com
Lasagna without pasta? We experiment with using sheets of zucchini in place of pasta.
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Cider braised pork belly with celeriac mash and cranberry chutney
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The Poquito Picante: a spicy and refreshing summer cocktail with cilantro, cucumber, and jalapeño.
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Braised peas with pancetta, onions, and sage
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Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
www.houseboateats.com
Grilled corn and blueberries make for a surprisingly tasty seasonal salad
