houseboateats in Seattle, WA
total posts: 39
www.houseboateats.com
The Rhubarberol: A fresh, nicely balanced, springtime cocktail that makes use of rhubarb!
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Light, melt-in-your mouth ricotta gnocchi
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Marinated flank steak ssam. More momofuku.
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Simple, delicious, farro soup with spicy sausage.
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Sautéed grapes make the perfect bed for Italian sausage in this Italian classic: Salsicci all'Uva
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Inspired by Vampire Weekend, we've been making this Mexican agua fresca in the dead of winter. delicious.
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Sauteéd Cauliflower with Anise and Cashews
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Slow cooked beef short ribs make for a meltingly tender Beef Stroganoff
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David Lebovitz's recipe for Panforte ice cream tastes like December.
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There's more to preheating a pan than meets the eye. Learn how to identify the ideal heat window and your food will never stick again.
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Some tips and tricks for building a gingerbread house.
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Chicken Marsala: this Italian classic is one of our go-to weeknight recipes.
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A home-cured Thanksgiving ham: from start to finish. Start now for your Christmas Ham.
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Separate the leaves on your brussels sprouts for a quick cooking side that also works as a cold salad.
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It looks like beef, but it's really a ham after home-curing in a beer and molasses Wiltshire brine.
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A smokey cauliflower gratin with manchego and almond sauce from Food and Wine
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Boulud's beef shank with coconut and avocado: an unusual but wholly satisfying braise.
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![[video] Watch a time lapse video of this Rustic Apple Tart coming together in just over a minute](http://images.tastespotting.com/thumbnails/119770.jpg)
[video] Watch a time lapse video of this Rustic Apple Tart coming together in just over a minute
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Farrotto with Roasted Acorn Squash and Sage. Using farro instead of arborio gives a rustic feel to this twist on risotto.
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St Louis Gooey Butter Cake from the New York Times
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Braised Pork with apples, mushrooms and Calvados. A decadent, comforting dish for the rainy fall weather.
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A stunning festive dish: herb-rubbed duck with tart cherry and sage sauce.
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Spicy gingered carrot soup with asian inspiration. Great served warm in the fall or cool in the summer.
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Garlic Tasting: We tried 7 different kinds of garlic so you don't have to. Find out which is the best for your dish!
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A spicy chai recipe to wake up your mouth on a cold fall or winter morning
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Fear not the beef tongue: these tongue sliders will have you begging for seconds!
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A look at the science behind the bite of horseradish, and some tips for preparing your own.
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Once you get over the psychological hurdle of eating beef tongue, you'll find it's quite delicious!
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Steak and Kidney Pie: An old British classic.
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Buffalo Sweetbreads: a play on the classic buffalo wings done with the supreme offal!
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The Caledonian: a cognac cocktail with cream and eggs that'll satisfy your eggnog craving.
www.houseboateats.com
![[Video] Oatmeal cookies with bourbon and pecans. Includes a time lapse video of the baking!](http://images.tastespotting.com/thumbnails/105756.jpg)
[Video] Oatmeal cookies with bourbon and pecans. Includes a time lapse video of the baking!
www.houseboateats.com
Lasagna without pasta? We experiment with using sheets of zucchini in place of pasta.
