total posts: 48
Grapes blistering at their peaks with bursts of sweet and watery juice. An herbaceous, cheesy, crispy crust with toasted pine nuts.
A take on the classic snickerdoodle. Spicy, chocolaty cookies perfect for Valentine's Day. And they're vegan!
Baby food is so easy to make! Freeze until you need it. Baked cinnamon apple and prune. Zucchini potato. Mint pea. And more! Yum.
No better remedy for the cold weather than some good ole vegetarian chili. Maple syrup, cayenne pepper and cumin.
Fig, walnut & goat cheese stuffed grape leaves are so delicious. Quick to make easy to serve!
Your pan an affect your food and your health. Learn about them all before you buy.
Clafouti is a French rustic style dessert with texture somewhere between a custard and a pancake. So easy to make.
Herbs and creamy Fontina cheese are so perfect with pumpkin. A beautiful centerpiece for you Thanksgiving table!
The perfect fall salad. Smoky bacon and sweet figs goes perfectly with Brussels sprouts.
Roasted Parsnip & Carrot Pasta. Sweet and earthy root veggies go great with the whole wheat pasta, not to mention those rich fall colors!
Toasted pumpkins seasoned in a sweet and salty curry blend.
24-hour dill pickles! Recipe for a spicy, sweet, garlicky brine and an overnight pickling process.
Creamy, minty pea and white bean soup!
Strawberry Poppy Seed Muffins with such a fluffy texture they're more like cupcakes! And made with applesauce instead of butter!