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honestcooking in NYC

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honestcooking.com

Cucumber Plant with Mullet, Parsley Purée and White Wine Sauce

Cucumber Plant with Mullet, Parsley Purée and White Wine Sauce

honestcooking.com

Spicy Tindora - Ivy Gourd Roast by Sia Krishna

Spicy Tindora - Ivy Gourd Roast by Sia Krishna

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Served for a mid-week late lunch or early dinner, Egyptian Sha’reya is a great comfort food, especially on cold winter nights.

Served for a mid-week late lunch or early dinner, Egyptian Sha’reya is a great comfort food, especially on cold winter nights.

honestcooking.com

Lovely Comforting Curry Puffs by Jehanne Ali

Lovely Comforting Curry Puffs by Jehanne Ali

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A Southern Table: Pumpkin Bread by Laura Davis

A Southern Table: Pumpkin Bread by Laura Davis

honestcooking.com

Stuffed Ripe Plantains by Yadsia G. Iglesias

Stuffed Ripe Plantains by Yadsia G. Iglesias

honestcooking.com

Carrot and Almond Juice with Honey and Mint by Nandita Nataraj

Carrot and Almond Juice with Honey and Mint by Nandita Nataraj

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Whole Wheat Sour Cream Bisquits by Nancy Lopez McHugh

Whole Wheat Sour Cream Bisquits by Nancy Lopez McHugh

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Coconut Pandan Jelly Delight by Jehanne Ali

Coconut Pandan Jelly Delight by Jehanne Ali

honestcooking.com

Pumpkin Spelt Scones by Nicole Criss

Pumpkin Spelt Scones by Nicole Criss

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Creamy Indian Potatoes by Prerna Singh

Creamy Indian Potatoes by Prerna Singh

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Mom

Mom's Pickled Red Chili Peppers by Prerna Singh

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Roasted Tomato Basil Tart by Nancy Lopez-McHugh

Roasted Tomato Basil Tart by Nancy Lopez-McHugh

honestcooking.com

Kadhi Pakora by Prerna Singh

Kadhi Pakora by Prerna Singh

honestcooking.com

Peaches and Cream Waffles by Kelsey Hilts

Peaches and Cream Waffles by Kelsey Hilts

honestcooking.com

French Green Pea Soup by Kalle Bergman

French Green Pea Soup by Kalle Bergman

honestcooking.com

Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh

Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh

honestcooking.com

The Secret to the Perfect Pie Dough by Jackie Dodd

The Secret to the Perfect Pie Dough by Jackie Dodd

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Thai Green Curry Rice by Tamara Novacoviç

Thai Green Curry Rice by Tamara Novacoviç

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Beautiful Garlic Knots by Tamara Novacoviç

Beautiful Garlic Knots by Tamara Novacoviç

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Pear and Semolina Pudding by Maria Laitinen

Pear and Semolina Pudding by Maria Laitinen

honestcooking.com

Latin Corn Fritters by Yadsia G Iglesias

Latin Corn Fritters by Yadsia G Iglesias

honestcooking.com

Masaledar Kaala Channa Spicy Black Chick Peas by Nandita Nataraj

Masaledar Kaala Channa Spicy Black Chick Peas by Nandita Nataraj

honestcooking.com

Rosemary Pound Cake by Kankana Saxena

Rosemary Pound Cake by Kankana Saxena

honestcooking.com

Roulade Cake with Berry Sauce by Kalle Bergman

Roulade Cake with Berry Sauce by Kalle Bergman

honestcooking.com

Minty Zucchini Dip by Sawsan Abu Farha

Minty Zucchini Dip by Sawsan Abu Farha

honestcooking.com

The 300 year old artisan porcelain manufacturer Royal Copenhagen launches new line Blue Elements.

The 300 year old artisan porcelain manufacturer Royal Copenhagen launches new line Blue Elements.

honestcooking.com

Pesto Cherry Tomato Caprese Salad by Valerie Harrison

Pesto Cherry Tomato Caprese Salad by Valerie Harrison

honestcooking.com

Swiss Chard and Cottage Cheese Packets by Tamara Novacoviç

Swiss Chard and Cottage Cheese Packets by Tamara Novacoviç

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Cantaloupe and Cherry Popsicles by Giulia Scarpaleggia

Cantaloupe and Cherry Popsicles by Giulia Scarpaleggia

honestcooking.com

Almost Cake - Almond and Cherry Bread by Michelle Keith

Almost Cake - Almond and Cherry Bread by Michelle Keith

honestcooking.com

Steamed Artichoke with Red Curry Aioli, by Sarah Schiffman

Steamed Artichoke with Red Curry Aioli, by Sarah Schiffman

honestcooking.com

Baked Peaches with Cinnamon, Honey and Roasted Breadcrumbs by Tamara Novacoviç

Baked Peaches with Cinnamon, Honey and Roasted Breadcrumbs by Tamara Novacoviç

honestcooking.com

Soya Kheema Matar by Anamika Arun

Soya Kheema Matar by Anamika Arun

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