total posts: 18
homesicktexan.blogspot.com
Chipotle sweet potato soup with pecans, perfect for Thanksgiving.
Have a ton of squash and zucchini? This Tex-Mex squash casserole is a delicious way to use up your harvest.
Banana pudding ice cream, inspired by Blue Bell.
Fresh dewberries make a wonderful cobbler.
Spring lamb makes for a delicious barbacoa taco.
A big bowl of beefy, spicy Texas chili.
My Uncle Richard makes the best sweet potato pie.
Vegetarian collard greens made with peanut butter.
West Texas asado warms you up on a cool autumn evening.
It's surprisingly simple to make your own peanut butter.
Keep cool in August with hot jalapeno pickles.
Buttermilk peach ice cream, a refreshing summer treat.
Juicy pieces of roasted pork, known as carnitas, with an avocado and tomatillo salsa.
Roasted cauliflower just seems to taste better when it's orange and purple.
Here's a pan of King Ranch Chicken fresh from the oven. Such a warm and comforting dish.
Why not start your day with breakfast tacos?
A taste of summer, fresh Mexican corn on the cob.
No better way to keep cool than with homemade chocolate and peanut-butter ice-cream sandwiches.