total posts: 45
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Pistachio Macarons with Lemon Buttercream. My first two attempts at making these beautiful french cookies.
Fried cheesy polenta topped with balsamic mushrooms and carrots and a fried egg. Simple, quick, filling, and comforting.
Even after girl scout cookie season is over, you can still have this ridiculously decadent version of the Samoa Cookie.
Round two of the cookie baking extravaganza. Subtly spiced and delicately sweet, these Chai-Tea flavored cookies will hit the spot.
Lemon Raspberry Thumbprint Cookies. One of the many cookie fails I have had this holiday season, luckily they still tasted fantastic.
Roasted Butternut Squash, Pear, Shallot, and Carrot soup. A very easy soup that is sure to go in your soup arsenal.
Cloverleaf rolls, fresh out of the oven and brushed with butter.
Ina Garten's roast chicken, with lemon, thyme and garlic, self-basted with long strips of bacon.
Cashew-zucchini bread made with yogurt. A healthy filling fall quick-bread.
White Peach and Golden Raspberry Galette - Gluten Free Crust!
Saying goodbye to Summer with a tomato, feta, and basil salad.