total posts: 49
Blackberry orange tartlet with vanilla bean pastry cream and pistachios
Winter panzanella, with roasted brussels sprouts, blistered cherry tomatoes, and toasted ciabatta bread
Tea time: almond financiers filled with tart grapefruit curd.
Gingerbread and caramel cake pops, pink and silver trees, holly and gingerbread people. More fun than boring old red and green.
Honey almond mascarpone tart with a tangy apricot compote
Egyptian red lentil soup with spiced roasted chickpeas and chive flatbreads
A blue, but snowy, christmas cake & cupcakes, plus a snowflake cupcake topper tutorial.
A two tiered cake to celebrate fall, plus some tips for cheap, reusable gumpaste tools (no recipe)
Dark side of the moon black velvet cake with rainbow for a Pink Floyd themed birthday party, plus brick and time cupcakes.
Triple chocolate ganache torte, devil's food cake with dark chocolate ganache and hazelnut chocolate shavings.
Spinach and goat cheese turnovers, from 'The Green Market Baking Book'.
A hint a spring with mini orange pound cakes
Raspberry linzer torte, a leftover from my holiday baking to-do list, turned out to be a great early spring treat.
Slowly braised pork shoulder makes some seriously amazing carnitas breakfast tacos.
Tender and moist carrot cake cupcakes, a classic treat.
Roasted butternut and sweet potato soup with curry, wild rice, apples, and chicken sausage.
Still finding cans of pumpkin in the back of your pantry? Make some cozy, creamy pumpkin macaroni & cheese.
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
Black velvet cake pops, ghosts and jack-o-lanterns, much more cute than scary.
Mini gingerbread bundt cakes with cinnamon glaze, an aromatic and delicious fall treat.
Homemade tagliatelle with roasted butternut squash browned butter sauce and gorgonzola. A perfect way to kick off the fall cooking season.
Dark chocolate macarons with blackberry preserves filling. Back to the basics for some near-perfect results.
Mini Nectarine and Plum Galettes for a Summer Bridal Shower.
A summer-ish chili with 3 kinds of beans, zucchini, and ground turkey...
Israeli cous cous and wheat berry salad with zucchini and cauliflower
Edamame hummus, part of a delicious picnic meal
Mango curd tartlets with fresh whipped cream and blueberries.
Round 2 of cake pops, this time completely from scratch. Homemade yellow cake with vanilla buttercream frosting, and blue velvet cake with cream cheese frosting.
Thick, dark pistachio brittle, part of a green and white themed wedding dessert table.
Just a few of the 350 cake pops I made as part of a friend's wedding reception dessert table.
Lime Glazed Mini Bundt Cakes, just one of the 4 mini desserts I made for a recent wedding reception.
Red velvet cupcakes, just one of many sweet treats made during a three week long baking marathon.
Khmer Cookin'. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.
Rambutons, Mangoes, and Bananas, a delicious fruit plate dessert while traveling in Cambodia