total posts: 148
Fresh, crisp, sweet and juicy Autumn fruits with mint...
Delightful Radish Cakes ... served with fragrant jasmine tea
Chocolate Brownies with chunky milk chocolate..
Marvellous Marbled Rye Bread using Peter Reinhart's recipe
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Chocolate Chip Cookies .... by my 13 going to 14 year old girl
Aromatic Chicken in Yoghurt Sauce is an exquisite Indian cuisine~ burst with flavours of fresh herbs and beautiful spices.
Baked Ricotta with grapes and black olives
Quick and Easy ~ Sausage and vegetable quiche. A good solution to finish off the remaining vegetable in the fridge...
Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
Beautiful Samoan roasted fish with coconut sauce.
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
Zwetschenkuchen or Plum Flan
An excellent Japanese side dish of spicy celery str-fry ~ it is sweet, salty and spicy with celery crunchiness
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
Rice Vermicelli in Beef Broth, garnish with spring onions, pickled radish, beef shreds. A Northern Malaysia (Kedah) specialty dish
Feta and Sundried Tomatoes Muffins for school and work
A traditional Malaysian sweets ~ a beautifully layered steam rice flour, for dessert or afternoon delight.
Salad with Sesame Soy Dressing ~ Fresh and Crispy salad to be enjoyed during long HOT summer days...
Papaya or pawpaw with Snake Beans Salad
Healthy Vegetable Couscous with Harissa Sauce
homemade harissa sauce
Cassava with Sweet Coconut toppings
Fish Congee with crispy fried ginger
Daikon served with Miso Sauce.
Love-ly mini Red Velvet for Valentine's Day
A simple snack of rice flakes and grated coconut
Soaked basil seeds used in Lotus Sweet Drink or Lin Chee Kang. Get ready to welcome the year of the Rabbit... this Chinese New Year
Humble Cambodian Fish Sour Soup
Creamy mango Mousse
Rosewater Panna Cotta served with Blueberry toppings
Spiced Fish in tomato ginger curry served on Banana Leaf with steamed Basmati Rice and vegetable Masala Stir-fry
Pandan Crepe with Sweet Coconut Filling