total posts: 131
Custard Cookies /Samperit ~ Melting moment... cookies that was once popular in the 70's to 80's in Malaysia
Sago Dessert ~ sago in dark brown sugar syrup and coconut milk.
Pecan and Chocolate Tart
Goan Beef Curry~ best served with pillowy Naan Bread or Basmati Rice
Green Tea Macarons served with Japanese Roasted Rice Green Tea
Indulge in gluten-free Apple Fritters
Flu Tea ~ Combat Flu with natural ingredients from either pantry or refrigerator
Be enchanted with the 'dancing' bonito flakes and enjoy the subtle flavours of Gomoku Yakisoba or Five Flavours Japanese Fried Noodles...
Marshmallows drizzled and swirled with Lindt sea salt dark chocolate. Good to have it on its own or with a cup of hot chocolate
Steamed savoury Bamboo Dumplings ~ perfect for dimsum or as afternoon delight. Served with Fragrant Jasmine Tea
enjoy tender, moist Chicken Tikka with soft pillowy Indian flat bread
Naan Bread~ home experiment on how to achieve a soft pillowy Naan without tandoor oven
Asparagus with Hollandaise Sauce ~ Simple and Elegant. Ideal for lunch.
Glutinous Rice dumplings for Dragon Boat Festival... one of Chinese Festivals in the Lunar calender
Delectable entree ~ Apple, Salmon sashimi and Capers...
Enjoy an easy homemade noodle ~ served with Hot anchovies broth. And excellent winter warmer.
An easy way to achieve a perfectly sliced, without cutting through Hasselback potato
Fresh, crisp, sweet and juicy Autumn fruits with mint...
Delightful Radish Cakes ... served with fragrant jasmine tea
Chocolate Brownies with chunky milk chocolate..
Marvellous Marbled Rye Bread using Peter Reinhart's recipe
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Chocolate Chip Cookies .... by my 13 going to 14 year old girl
Aromatic Chicken in Yoghurt Sauce is an exquisite Indian cuisine~ burst with flavours of fresh herbs and beautiful spices.
Baked Ricotta with grapes and black olives
Quick and Easy ~ Sausage and vegetable quiche. A good solution to finish off the remaining vegetable in the fridge...
Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
Beautiful Samoan roasted fish with coconut sauce.
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
Zwetschenkuchen or Plum Flan
An excellent Japanese side dish of spicy celery str-fry ~ it is sweet, salty and spicy with celery crunchiness
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
Rice Vermicelli in Beef Broth, garnish with spring onions, pickled radish, beef shreds. A Northern Malaysia (Kedah) specialty dish