total posts: 19
Blueberry Crumb Cake: Easy and delicious
Maple Drop Scones: Flaky tender scones that are easy enough to make before you have coffee.
Rhubarb Jam made with only 3 ingredients with no commercial pectin. This simple recipe brings out the complex delicious rhubarb flavor.
Macaroons: Kosher for Passover, Gluten Free, Easy, and Irresistible
Sesame Honey Cookies made with Tahini. Gluten Free and Nut Free cookies that are easy and addictive.
Sour Cherry Raspberry Lime Jam made with no commercial pectin.
Hot crusty outside with a custardy interior popovers. Recipe for both popovers and strawberry butter included.
Browned Butter Brownies made with cocoa powder.
Annie's Salsa: The perfect salsa and it is safe to can as well. Plus a guide to tweaks that can be made while still producing a salsa that is safe to can. Because I know everyone wants to play in the kitchen.
Sour Cherry Jam made with natural pectin. Includes step by step canning instructions and a discussion of natural pectin sources.
Liege sugar waffles may be the perfect food, rich and buttery with pockets of caramelized sweetness
Kosher for Passover Brownies, so rich and chocolatey you will want them year round.
Banana Cocoa Pancakes: easy pancakes made with whole wheat flour.
finally a recipe for a great homemade challah, plus a recipe for french toast. What could be better then challah french toast?
Lacto Fermented Green Tomato Pickles, a easy, healthy and delicious way to use up your end of the garden bounty.
Jars of crushed tomatoes ready for winter eating: Instructions for safely canning crushed tomatoes including ways of making the process simpler while still being safe.
Gingerbread Cupcake with Chocolate Ganache and Peanut Butter Frosting
Cracked Wheat Bread: The best bread to end Passover with. We love it for every use, sandwiches, french toast, toast, warm with butter...