hip_pressure_cooking in Rome, Italy
total posts: 15
www.hippressurecooking.com
Mescuiata - Ligurian Pressure Cooked Bean Stew, new technique cooks two bean types together. All is ready in just 25 min vs. 2.5 hours!
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Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramelized top.
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Pressure Cooker Cranberry Braised Turkey Wings - for a quick feast these beauties are ready in just 15 minutes cooking at high pressure!
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Pressure Cooker Tomato, Tomato, Tomato Soup! With three tomato products for a complex, but direct, flavor.
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Better Pressure Cooker Pasta: Pipe Cacio e Pepe - a Roman version of Mac n' Cheese - faster and al dente!
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Black Peruvian Quinoa Salad -pressure cooked for just one minute!
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Three Bean Salad - the beans are Pressure Cooked together in just 13 min under pressure - using three cooking techniques in one pot.
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Pressure Cooked Puffed Cheese Spheres, Bengali Rasgulla , is a stunning and refreshing summer dessert made with easy-to-find ingredients.
www.hippressurecooking.com
Hummus - Pressure Cooked Chickpea Dip goes from "oh.." to "wow" with these simple steps.
www.hippressurecooking.com
Pressure Cooked Coconut Fish Curry - in just 5 minutes under LOW pressure you can serve this as a rich fish stew or on a fluffy pillow of Basmati Rice.
www.hippressurecooking.com
Marbled Chinese Tea Eggs - made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak!
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Pressure Cooker Poached Eggs in bell pepper cup - a veggie version of Eggs Bendict.
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Cozze Serenissime- A New Venitian Dish form your pressure cooker! A unique appetizer that finishes cooking in front of you.
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Pressure Cooker Creme Caramel - Just 10 minutes under pressure, instead of an hour in the oven, and the transformation to semi-solid goodness is complete!
www.hippressurecooking.com
Faggiolini in Umido / "Wet" Green Beans - a specialty from Southern Italy modernized by steaming the beans with the tomato sauce in the pressure cooker!
