total posts: 17
Cooking morels and fiddleheads - a seasonal pair.
Salt cod fritters with spinach aioli.
Cashew cookies are made to look like the cashew fruit. A traditional Malay cookie that is easy to make for any festive occasion.
Fried macaroni, as an alternative to fried rice.
Malay Egg Sambal Tumis - hard-boiled eggs in a sweet chili sauce.
Asian-inspired salmon patties - easy to make appetizers for a crowd.
Spice cake with cream cheese frosting
Fried trout with homemade sambal oelek.
Homemade sambal oelek - skip the preservative and additive in the commercial brand by making your own with 3 ingredients.
Recipe from a memoir - Madhur Jaffrey's Climbing the mango trees; a memoir of a childhood in India.
A moist fruit cake made with whole wheat flour and agave.
A fragrant coconut milk broth with salmon, lemongrass, and galangal.
No-bake hazelnut date balls with cardamom and dessicated coconut.
Sambal belacan kangkong - a tasty water spinach dish from Singapore.
Natural food coloring for Kuih Lapis Nonya (layered cake) using beetroot, carrot and pandan leaves.
Fried zucchini flowers - experimenting with 3 batters and 1 stuffing.
Baby bok choy - steamed and drizzled with oyster sauce and sesame oil.