highlowfooddrink in New York
total posts: 20
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Roasted bone marrow with parsley salad.
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Kulfi Pistachio Cardamom Ice Cream was one of our favorites while trying local NY ice creams.
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Farro salad with mushrooms, tomatoes, parsley, and chives.
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Summer vegetable gratin inspired by Thomas Keller's Ad Hoc at Home recipe.
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Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
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Clam and pork belly pizza from Poggio in Sausalito.
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Guiltless Oven-Baked Coconut Shrimp
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Homemade lemon strawberry mint frozen pops.
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A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
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Maitake or Hen of the Woods mushroom - packed with umami!
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Macarons from our Macaron Day NYC tour of New York city bakeries.
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Guinness Ice Cream Float with Vanilla ice cream. Happy St. Patrick's Day!
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Individual Cottage Pie made with naturally purple potatoes.
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Italian soda flavors from Franklin Fountain
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Liquid Nitrogen to make strawberry ice cream at Lulu & Mooky's in NYC.
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Happy Hanukkah with dark, strong 13% kosher He'Brew Jewbelation beer.
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We made this easy "baklava" with puff pastry sheet, crushed almonds/walnuts, and nutella.
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Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
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We made a Jellyfish Salad with arugula, grape tomatoes, basil, and of course, Jellyfish!
