total posts: 20
Roasted bone marrow with parsley salad.
Kulfi Pistachio Cardamom Ice Cream was one of our favorites while trying local NY ice creams.
Farro salad with mushrooms, tomatoes, parsley, and chives.
Summer vegetable gratin inspired by Thomas Keller's Ad Hoc at Home recipe.
Homemade Purple Basil Gelato
Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
Clam and pork belly pizza from Poggio in Sausalito.
Guiltless Oven-Baked Coconut Shrimp
Homemade lemon strawberry mint frozen pops.
A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
Maitake or Hen of the Woods mushroom - packed with umami!
Macarons from our Macaron Day NYC tour of New York city bakeries.
Guinness Ice Cream Float with Vanilla ice cream. Happy St. Patrick's Day!
Individual Cottage Pie made with naturally purple potatoes.
Italian soda flavors from Franklin Fountain
Liquid Nitrogen to make strawberry ice cream at Lulu & Mooky's in NYC.
Happy Hanukkah with dark, strong 13% kosher He'Brew Jewbelation beer.
We made this easy "baklava" with puff pastry sheet, crushed almonds/walnuts, and nutella.
Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
We made a Jellyfish Salad with arugula, grape tomatoes, basil, and of course, Jellyfish!