total posts: 29
heneedsfood.com
Kangaroo tataki. An Aussie take on this Japanese classic
Beetroot pelushki with baked pumpkin
Baked sardines, kale, pine nuts & raisins
Tiramisu laced with orange & dessert wine
Krofne - Vanilla & lemon donuts filled with apricot jam
Soya bean falafel, haloumi + mustard greens
Pan-fried haloumi, fig & pomegranate salad. Beautifully fresh and delicious.
Salan masala baked peaches
Soya bean falafels. High in iron and very tasty
Vada pav - A vegetarian Indian street food snack
Indian street food with crunch. And it's very healthy!
Hari chutney - a versatile Indian coriander (cilantro) & mint condiment
Shengdana lehsun chutney - a flavoursome Indian chutney featuring peanuts and garlic
Tamarind chutney - a versatile and incredibly easy condiment anyone can make in minutes!
Pepperberry shrikhand with macerated sour cherries
Heirloom tomato salad with labne, sumac, pepperberry & pomegranate molasses
Salan masala spice mix. One of the most aromatic you'll ever smell!
Aloo puri. Small puffs of bread filled with spiced potato curry.
Grilled sardines with flavours of the Balkans
Spiced quail smoked in vine leaves
Cauliflower, fennel & cha soba salad. It's healthy, vegan and beautiful
Labne - making it is much easier than you think
Coconut + lemon myrtle tapioca with mango + goat's cheese ice cream
Sweet champignons - a cookie that tastes nothing like it looks
Kale, barley and soya bean salad
Grilled eggplant with spiced tomato
Baharat - a north African spice mix that will bring exotic warmth to many dishes {recipe}
Deliciously moist and spicy triple ginger cake
Easy to make, hearty Croatian bean soup