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heneedsfood in Sydney

total posts: 161

heneedsfood.com

Hrapoćuša - A heritage listed two-layer walnut cake from Croatia

Hrapoćuša - A heritage listed two-layer walnut cake from Croatia's island of Brač.

heneedsfood.com

Szechuan kourou - tender slices of spiced pork belly with mustard leaf.

Szechuan kourou - tender slices of spiced pork belly with mustard leaf.

heneedsfood.com

Asian style roast pork with crackling and gravy. Perfect served in a baguette or in Chinese pancakes.

Asian style roast pork with crackling and gravy. Perfect served in a baguette or in Chinese pancakes.

heneedsfood.com

Layers of tea biscuits soaked in espresso and piled with chocolate cream. This is an old family recipe.

Layers of tea biscuits soaked in espresso and piled with chocolate cream. This is an old family recipe.

heneedsfood.com

Pumpkin & ginger dumplings - clean and fresh flavours and they

Pumpkin & ginger dumplings - clean and fresh flavours and they're so easy to make!

heneedsfood.com

Komiška pogača ~ Bread stuffed with tomatoes, anchovies, olives and capers. A traditional meal from the island of Viš in Croatia {recipe}

Komiška pogača ~ Bread stuffed with tomatoes, anchovies, olives and capers. A traditional meal from the island of Viš in Croatia {recipe}

heneedsfood.com

A big bowl of greens, golds, textures and flavours – this is my autumn salad with freekeh and chorizo dressing {recipe}

A big bowl of greens, golds, textures and flavours – this is my autumn salad with freekeh and chorizo dressing {recipe}

heneedsfood.com

Baked chipolatas with cherry tomatoes & eggplant. An easy one pot bake that

Baked chipolatas with cherry tomatoes & eggplant. An easy one pot bake that's packed with flavour {recipe}

heneedsfood.com

Sangria tart. You

Sangria tart. You've had the cocktail, now it's time to try the dessert!

heneedsfood.com

Indian spiced pork loin with crispy fried onions and tamarind chutney

Indian spiced pork loin with crispy fried onions and tamarind chutney

heneedsfood.com

Croatian hunters chicken with dumplings

Croatian hunters chicken with dumplings

heneedsfood.com

Ham and cheese muffins - a recipe from a very old Croatian cookbook

Ham and cheese muffins - a recipe from a very old Croatian cookbook

heneedsfood.com

Kale salad with smoked trout, haloumi, chickpeas, chimichurri & tahini yoghurt

Kale salad with smoked trout, haloumi, chickpeas, chimichurri & tahini yoghurt

heneedsfood.com

Native Australian Davidson

Native Australian Davidson's plum panna cotta with charred finger lime

heneedsfood.com

Smoked salmon & garlic chive wontons with chilli oil. A few ingredients and buckets of flavour!

Smoked salmon & garlic chive wontons with chilli oil. A few ingredients and buckets of flavour!

heneedsfood.com

How to make chilli oil - it

How to make chilli oil - it's easier than you may think!

heneedsfood.com

Mexican chocolate cake with tequila & lime {recipe}

Mexican chocolate cake with tequila & lime {recipe}

heneedsfood.com

Figs, pears, stilton & berries - a dessert with a difference

Figs, pears, stilton & berries - a dessert with a difference

heneedsfood.com

Green frittata – kale, asparagus, peas & soya beans

Green frittata – kale, asparagus, peas & soya beans

heneedsfood.com

Persian love cookies - forget the cake, these are cuter!

Persian love cookies - forget the cake, these are cuter!

heneedsfood.com

Incrediby juicy, full of flavour with a slight chilli bite - this is my meatloaf with spiced tomato sauce {recipe}

Incrediby juicy, full of flavour with a slight chilli bite - this is my meatloaf with spiced tomato sauce {recipe}

heneedsfood.com

What to do with leftover roast chicken and potatoes? Make this fettuccine with chicken, pesto & potato.

What to do with leftover roast chicken and potatoes? Make this fettuccine with chicken, pesto & potato.

heneedsfood.com

Fig & pancetta crostini with sage ricotta

Fig & pancetta crostini with sage ricotta

heneedsfood.com

Squid ink pasta with scallops, lime butter & shimeji mushrooms

Squid ink pasta with scallops, lime butter & shimeji mushrooms

heneedsfood.com

Beet & goat cheese croquettes - a very easy way to add colour and flavour to your table! {recipe}

Beet & goat cheese croquettes - a very easy way to add colour and flavour to your table! {recipe}

heneedsfood.com

Puerco pibil - deliciously tender, pull-apart Mexican pork.

Puerco pibil - deliciously tender, pull-apart Mexican pork.

heneedsfood.com

Try this fruit pudding galette with apricot, blackberry & macadamias {recipe}

Try this fruit pudding galette with apricot, blackberry & macadamias {recipe}

heneedsfood.com

Dalmatian fig tart - with poppy seeds and honey {recipe}

Dalmatian fig tart - with poppy seeds and honey {recipe}

heneedsfood.com

Pašticada - a traditional slow-cooked dish from Croatia

Pašticada - a traditional slow-cooked dish from Croatia's Dalmatian coast.

heneedsfood.com

Brie stuffed with porcini & black garlic mascarpone. Served with mulled wine syrup and toasted fruit cake.

Brie stuffed with porcini & black garlic mascarpone. Served with mulled wine syrup and toasted fruit cake.

heneedsfood.com

Povitica - Croatian bread swirled with sweet nuts, poppy seeds and rum.

Povitica - Croatian bread swirled with sweet nuts, poppy seeds and rum.

heneedsfood.com

Homemade smoked oysters – made fancy

Homemade smoked oysters – made fancy

heneedsfood.com

Baked whole cauliflower with tahini & baharat - because cauliflower should never be boring!

Baked whole cauliflower with tahini & baharat - because cauliflower should never be boring!

heneedsfood.com

Beet, caramelised onion & gorgonzola flat pies

Beet, caramelised onion & gorgonzola flat pies

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