helenrennie in Boston, MA
total posts: 10
www.beyondsalmon.com
A step by step steak grilling tutorial on video
www.beyondsalmon.com
Green Eggs and Ham -- pea puree, 167F eggs, prosciutto crisps. Fun Easter appetizer.
www.beyondsalmon.com
Duck confit doesn't have to be intimidating. The whole process takes about 30 minutes of active time.
www.beyondsalmon.com
Beet cups with prunes, walnuts, and oranges make a festive make-ahead appetizer. Gluten-free and vegan.
www.beyondsalmon.com
Best way to cook a juicy medium-rare burger? An oven or a water bath.
www.beyondsalmon.com
Soy Concentrate tastes great on everything from hamachi to vanilla ice-cream.
www.beyondsalmon.com
Video on sexy restaurant plating tips for home cooks.
www.beyondsalmon.com
Contemporary take on Salad Olivier (Russian potato salad)
www.beyondsalmon.com
Crispy Chicken Thighs with Prunes {recipe}
www.beyondsalmon.com
Meyer Lemon Mousse with Pomegranates and Mint. Egg-free and gluten-free dessert that takes 5 minutes.
