total posts: 229
Twix cookies, perfect for using up Halloween candy!
baked pumpkin ginger donuts with maple glaze
Devils food cake whoopie pies with chocolate peanut butter frosting. A Halloween treat!
Potato Leek Soup
Spiced zucchini cupcakes with cinnamon cream cheese frosting. the perfect way to use up all of those garden zucchini's!
Peanut butter cup brownies with peanut butter chocolate ganache. nuff said.
Blackberry Cobbler with Brown Butter topping
BLT Pasta- Bacon, arugula and tomato pasta topped with fresh crab
Smoky Chickpea Spread
summer squash lemon bread. also great with zucchini!
Chocolate Fudge Frosting, the ultimate in shiny, rich chocolate frosting
Greyhound Cocktail. Refreshing ruby grapefruit juice and ice cold vodka.
A spin on the beautiful classic! Roasted Tomato Caprese Salad with Basil Puree
Orzo Pasta Salad with cherries and feta
Cherry Mint Lemonade
Tomatillo Bacon Salsa
Grilled clams with tomatillo bacon salsa
Fresh Raw Corn Salad with Juicy Mango
Grilled chicken burger with the "works"!
Parchment Baked Salmon with asparagus and arugula pesto.
Quintessential Pacific Northwest! Salmon with morel mushrooms and fiddlehead ferns
Asian Spareribs with a Hoisin BBQ Sauce
Big Fat Ice Cream Sandwiches, Gourmet Flavors os Pistachio, Coffee and ccokies and cream
Decadent Chocolate Raspberry Tart with a buttery, salty coco shortbread crust, chocolate ganache filling and juicy red raspberries to top!
Spice Rubbed Flank Steak
Chewy Chocolate Brownies with Pretzel Crumble and Brown Butter Ice Cream
Greek Chicken and Potatoes, roasted in lemon, oregano, olive oil and garlic.
Authentic Spanikopita Recipe!
Lemon Pistachio Cake with Lemon Glaze
Crispy Crab Cakes with Spicy Red Pepper-Yogurt Dipping Sauce.
Yeast doughnuts with an organic Strawberry Glaze. Almost healthy!
Spring Vegetable Pizzas with arugula and basil pesto.
Buttermilk Blueberry Muffins