total posts: 77
Turkey Pad Thai. A perfect balance of sweet, sour, salt and fat. All tossed together with the comfort of noodles.
Sesame Chicken Wonton Cups. Sassy little bites for a cocktail party.
Roasted Potatoes with Apples, Sausage and Maple Mustard Glaze. Sweet and savory and requires only one pan.
Mizuna Salad with Peanuts. A little bit unexpected, a lot bit delicious.
Garam Masala Cedar Plank Salmon. So simple and it won't stick to the grill.
Key Lime Pie Gets a Healthy Make-over and you can hardly tell with the ridiculously intense lime curd, tender gluten-free crust & mile-high meringue.
Maple Pickled Onions. Besides mud, they're what's in-season here in Vermont!
Sweet Potato and Peanut Soup. There are times in recipe development when the stars align and a keeper is born. This soup is one of those recipes.
Carrot Ginger Soup with Oregano Croutons, it's clean eating at its yummiest.
Island Chicken Marinade. You'll surely get requests to share this recipe when you serve this unforgettable chicken.
Cherry Almond Chocolate Bark plus How-To Temper Chocolate.
Warm Quinoa and Arugula Salad. Vegan, GF and One Pot!
Southwest Bean Burger. These are giant, full-flavored, fall-apart-tender bean burgers. And they’re proud to be nothing like a hamburger.
Clementine Rum Balls. Beware, these are boozy!
Pecan, Cranberry Stuffing with Sausage. Classic Thanksgiving flavors without all the guilt. Plus a make-ahead tip!
Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.
Curry Roasted Cauliflower. Tastes delish and it is so easy and healthy.
Slow-Cooker Barley Soup with Spinach Pistou
Calling this recipe Chicken and Chard with Coconut, Curry and Currants would be a bit heavy on the alliteration. Don’t you think?
Low-Fat Ranch Dip. Perfect for serving with all those in-season veggies. Even picky eaters will get in their vegetable servings.
Brown Rice Salad with zingy fresh currants. Get half your RDA of Vitamin C in 1 serving.
Grilled flank steak with tomato herb mop sauce
Simple summery pasta: Sweet corn, basil, tomatoes and smoked mozzarella tossed with whole-wheat pasta.
Cucumber and Napa Cabbage Slaw.
Fresh and cool with peanuts and cilantro
Zucchini Frittata with Chives and Sharp Cheddar Cheese. Vegetarian, 20 minutes, gluten free.
Need a fast idea for something to bring to a party? How about these snazzy little noshes made with sorrel pesto?
Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.
Oooh la la Ice cream soda! Made with Home made Pineapple Coconut Sorbet and Izze Sparkling Clementine Juice
Ultra-Creamy Potato Salad with a burst of Horseradish. It's a zippy side for your Easter ham. Plus it's make-ahead!
Asparagus with Tarragon Vinaigrette. Make Ahead. Perfect for Easter and spring entertaining.
saucy sweet potatoes with coconut, curry and mint
Oooey, gooey, macaroni and cheese with broccoli
mini moussaka cottage pie
Curry and Yogurt Marinated Chicken Thighs. Easy make-ahead for entertaining.