healthyseasonalrecipes in Vermont
total posts: 42
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Sesame Chicken Wonton Cups. Sassy little bites for a cocktail party.
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Roasted Potatoes with Apples, Sausage and Maple Mustard Glaze. Sweet and savory and requires only one pan.
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Mizuna Salad with Peanuts. A little bit unexpected, a lot bit delicious.
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Garam Masala Cedar Plank Salmon. So simple and it won't stick to the grill.
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Key Lime Pie Gets a Healthy Make-over and you can hardly tell with the ridiculously intense lime curd, tender gluten-free crust & mile-high meringue.
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Maple Pickled Onions. Besides mud, they're what's in-season here in Vermont!
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Sweet Potato and Peanut Soup. There are times in recipe development when the stars align and a keeper is born. This soup is one of those recipes.
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Carrot Ginger Soup with Oregano Croutons, it's clean eating at its yummiest.
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Island Chicken Marinade. You'll surely get requests to share this recipe when you serve this unforgettable chicken.
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Cherry Almond Chocolate Bark plus How-To Temper Chocolate.
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Warm Quinoa and Arugula Salad. Vegan, GF and One Pot!
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Southwest Bean Burger. These are giant, full-flavored, fall-apart-tender bean burgers. And they’re proud to be nothing like a hamburger.
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Clementine Rum Balls. Beware, these are boozy!
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Pecan, Cranberry Stuffing with Sausage. Classic Thanksgiving flavors without all the guilt. Plus a make-ahead tip!
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Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.
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Curry Roasted Cauliflower. Tastes delish and it is so easy and healthy.
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Slow-Cooker Barley Soup with Spinach Pistou
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Calling this recipe Chicken and Chard with Coconut, Curry and Currants would be a bit heavy on the alliteration. Don’t you think?
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Low-Fat Ranch Dip. Perfect for serving with all those in-season veggies. Even picky eaters will get in their vegetable servings.
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Brown Rice Salad with zingy fresh currants. Get half your RDA of Vitamin C in 1 serving.
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Grilled flank steak with tomato herb mop sauce
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Simple summery pasta: Sweet corn, basil, tomatoes and smoked mozzarella tossed with whole-wheat pasta.
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Cucumber and Napa Cabbage Slaw. Fresh and cool with peanuts and cilantro
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Zucchini Frittata with Chives and Sharp Cheddar Cheese. Vegetarian, 20 minutes, gluten free.
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Need a fast idea for something to bring to a party? How about these snazzy little noshes made with sorrel pesto?
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Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.
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Oooh la la Ice cream soda! Made with Home made Pineapple Coconut Sorbet and Izze Sparkling Clementine Juice
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Ultra-Creamy Potato Salad with a burst of Horseradish. It's a zippy side for your Easter ham. Plus it's make-ahead!
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Asparagus with Tarragon Vinaigrette. Make Ahead. Perfect for Easter and spring entertaining.
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saucy sweet potatoes with coconut, curry and mint
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Oooey, gooey, macaroni and cheese with broccoli
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mini moussaka cottage pie
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Curry and Yogurt Marinated Chicken Thighs. Easy make-ahead for entertaining.
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Fresh and simple side-dish recipe. White beans with chunks of avocado, bacon and a handful of chopped herbs.
