total posts: 136
Daring Cooks do mezze - complete with homemade pita and hummus
[recipe] vegetarian spinach, poblano and cheese enchiladas
[recipe] Potato and Chorizo Tacos
[recipe] Fire roasted tomatoes and fresh shellfish put a new spin on a classic chowder
[recipe] wine-braised chicken with grapes
Crispy Salted Chocolate Chip Cookies
Butternut squash has topped with a fry-poached egg - my new favorite meal
sweet potato latkes with sage cream - a delicious fall treat!
homemade crepes for cannelloni/ manicotti ar e a fast and easy solution for an elegant weeknight meal
Daring Bakers take on vols-au-vent. This version has a cornish pasty filling.
Kiwi adds a fun twist to this salsa, paired with scallops and quinoa
A lighter take on a stuffed pepper, with a delicious pizza inspired filling
Vegetarian spring rolls with plum dipping sauce
chocolate buttercream and hazelnut. My new favorite cake.
A new twist on the classic BLT - substitute watermelon for the tomato!
Beat the August heat with a steamy, spicy bowl of pho
A spinach souffle and inspiration from Julia Child
These Buffalo chicken tenders are crunchy and saucy, with less fat and no grease
a dinner this colorful just has to make you smile
vanilla and chocolate shortbread cookie: a fortunate byproduct of daring bakers!
tea makes a delicate and flavorful broth for grilled fish and sauteed cherries
I would eat this duck with spiced whisky sauce every day if i could.
Korean baked tofu with spicy dandelion greens is a simple, healthy, and delicious vegan meal
The perfect burger to celebrate the 4th of July with
coffee and cocoa rubbed bison with pomegranate syrup and roasted figs
A greek spin on a nicoise salad
Pasta salad is a great way to clean out your fridge
Bakes fried are perfect when dipped in homemade mayo
grilled gouda with maple-poached pears and ham
A sophisticated take on a childhood favorite
This gorgeous salad filled with fruit, pecans, and blue cheese is perfect for spring! The accompanying dressing is tangy with just a touch of sweetness.
pasta with prosciutto and asparagus in cream sauce
marinated grilled lamb in pitas with yogurt sauce