total posts: 155
Creamy, tangy potato salad with no mayo and only 5 grams of fat!
Easy steamed buns, two ways
[recipe] My first ever taste of rhubarb - baked with strawberries in a brown sugar shortbread crust
Pesto Lamb with White Bean Salad
Chocolate Pasta. Cream Sauce. Chiles. YES!
onion and cilantro salsa is the perfect way to perk up your favorite grilled foods
Salmon with Caramelized Lemon Glaze over Lentils
This Lemon-Poppy Vinaigrette screams "Spring!"
Babka - a Polish Easter tradition (with chocolate and cheese!)
Lemon chicken with leeks and thyme - perfect for a rainy spring evening
[recipe] Beet Risotto for Daring Cooks
Linguini with White Clam Sauce
lavender and vanilla bean macaron
Silky smooth chickpeas cooked in a spicy curry sauce
Baked eggs are easy enough to make pre-coffee but elegant enough for guests
[recipe] saucy, briny pasta is perfect for when you don't feel like cooking
Kahlua Tiramisu for Daring Bakers
Apple and Fennel Galette with Blue Cheeese
Beef simmer all afternoon with beer, tequila, and jalapenos? Yes, please!
Daring Cooks do mezze - complete with homemade pita and hummus
[recipe] vegetarian spinach, poblano and cheese enchiladas
[recipe] Potato and Chorizo Tacos
[recipe] Fire roasted tomatoes and fresh shellfish put a new spin on a classic chowder
[recipe] wine-braised chicken with grapes
Crispy Salted Chocolate Chip Cookies
Butternut squash has topped with a fry-poached egg - my new favorite meal
sweet potato latkes with sage cream - a delicious fall treat!
homemade crepes for cannelloni/ manicotti ar e a fast and easy solution for an elegant weeknight meal
Daring Bakers take on vols-au-vent. This version has a cornish pasty filling.
Kiwi adds a fun twist to this salsa, paired with scallops and quinoa
A lighter take on a stuffed pepper, with a delicious pizza inspired filling
Vegetarian spring rolls with plum dipping sauce
chocolate buttercream and hazelnut. My new favorite cake.
A new twist on the classic BLT - substitute watermelon for the tomato!