total posts: 106
healthy-delicious.com
[recipe] saucy, briny pasta is perfect for when you don't feel like cooking
Kahlua Tiramisu for Daring Bakers
Apple and Fennel Galette with Blue Cheeese
Beef simmer all afternoon with beer, tequila, and jalapenos? Yes, please!
Daring Cooks do mezze - complete with homemade pita and hummus
[recipe] vegetarian spinach, poblano and cheese enchiladas
[recipe] Potato and Chorizo Tacos
[recipe] Fire roasted tomatoes and fresh shellfish put a new spin on a classic chowder
[recipe] wine-braised chicken with grapes
Crispy Salted Chocolate Chip Cookies
Butternut squash has topped with a fry-poached egg - my new favorite meal
sweet potato latkes with sage cream - a delicious fall treat!
homemade crepes for cannelloni/ manicotti ar e a fast and easy solution for an elegant weeknight meal
Daring Bakers take on vols-au-vent. This version has a cornish pasty filling.
Kiwi adds a fun twist to this salsa, paired with scallops and quinoa
A lighter take on a stuffed pepper, with a delicious pizza inspired filling
Vegetarian spring rolls with plum dipping sauce
chocolate buttercream and hazelnut. My new favorite cake.
A new twist on the classic BLT - substitute watermelon for the tomato!
Beat the August heat with a steamy, spicy bowl of pho
A spinach souffle and inspiration from Julia Child
These Buffalo chicken tenders are crunchy and saucy, with less fat and no grease
cran-orange scones
a dinner this colorful just has to make you smile
vanilla and chocolate shortbread cookie: a fortunate byproduct of daring bakers!
tea makes a delicate and flavorful broth for grilled fish and sauteed cherries
I would eat this duck with spiced whisky sauce every day if i could.
Korean baked tofu with spicy dandelion greens is a simple, healthy, and delicious vegan meal
The perfect burger to celebrate the 4th of July with
coffee and cocoa rubbed bison with pomegranate syrup and roasted figs
A greek spin on a nicoise salad
Pasta salad is a great way to clean out your fridge
Bakes fried are perfect when dipped in homemade mayo
grilled gouda with maple-poached pears and ham