total posts: 33
Sweet and salty cupcakes! Dark chocolate cupcakes with salted caramel frosting.
Flaky, buttery biscuits swimming in a slightly sweet, slightly tart pool of berries—a delicious breakfast or dessert.
Lemon Olive-Oil Cake: Tangy and sweet, with the most amazing texture ever.
Thick, gooey, caramelly filling, sandwiched between two soft, chewy cookies. A Dorie Greenspan recipe.
Authentic chicken gyro, eaten on our trip to Athens.
Moroccan-Spiced Rotisserie Chicken (chicken rubbed with paprika, cumin, cinnamon, ground ginger, salt and pepper). Served with Scallion Bulgur.
Steel-cut oatmeal, topped with plump blueberries, chopped almonds and a sprinkling of ground flaxseeds. Mix in a little raw honey, and you’ve got pure tastiness in a bowl.
These chocolate-dipped coconut macaroons are chewy and nutty, with a hint of rum.
How can something be so delicious, nutritious and easy to make? You'll never buy hummus from the store again!
The most beautiful and most mouth-watering chocolate truffles, found in Compartes, a lovely Los Angeles chocolate boutique.
Crisp-tender cauliflower and sweet peas, tossed in oil and dusted with turmeric, garam masala and corriander powders.
Rajma—an easy-to-make kidney bean curry.
Dorie Greenspan's chocolate cream tart: Silky and delicious!
[TwD] Blueberry crumb cake--nice for breakfast/brunch, as a snack, or for dessert!
[TwD] This French Yogurt Cake with Marmalade Glaze showcases bright, tart flavors of lemon, with the tang of yogurt and the fruity notes of olive oil.
Couscous Salad with Pine Nuts, Prunes and Saffron Onions. Adapted from Joyce Goldstein's "Mediterranean Fresh."
Arroz con pollo: A perfect one-dish meal.
Steel cut oatmeal with cranberries and pecans for texture, cinnamon and ginger for spice, flaxseeds for a nuttiness and honey for sweetness.
[TwD] Dorie Greenspan’s Chocolate Armagnac Cake, otherwise known as The Cake That Got Me Fired. Don't be scared of the Armagnac-soaked prunes!
[TwD] My version of Dorie Greenspan's Caramel Crunch Bars--crumbly, chocolate-studded shortbread with a thick layer of chocolate and a smattering of chopped pecans.
[TwD] Dorie Greenspan's Devil’s Food White Out Cake. A rich, fudgy, chocolate layer cake with pink-tinted marshmallowy frosting.
A very dense, moist and rich cake that brings out the subtly sweet, mealy and nutty flavor of chestnut. An Alice Medrich recipe.
Black bean and corn salad--makes a great side to Mexican/Southwest cuisine. Or, eat it wrapped in a tortilla!
[TwD] Yin-yang cookies...my adaptation of Dorie Greenspan's World Peace Cookies!
Creamy, milky chewy caramel with a sprinkle of fleur de sel—the perfect combination of sweet and salty!
Homemade marinara sauce is so fast and easy to make...you'll never buy jarred spaghetti sauce again!
Roasted root vegetables are easy to make, very versatile and extremely healthy.
[TwD] Spicy and delicious. Dorie Greenspan's Savory Corn and Pepper Muffins have chili powder and jalepeno, and are great with vegetarian chili.
For those cold, overcast and downright miserable days, this vegetarian chili may just be the perfect pick-me-up.
Alice Medrich’s New Bittersweet Brownies are perfect, with crackly, crusty tops and thick, chewy, fudgy centers.
[TwD] Dorie Greenspan's Buttery Jam Cookies
Mmmm, sugar cookies. The absolute holiday classic. Easy to make, easy to decorate, easy to wolf down!
Pumpkin muffins--perfect for a cold, snowy winter morning.