19824

hankshaw in USA

total posts: 108

www.honest-food.net

Spaghetti with fresh anchovies and bottarga, a traditional dish in Sardinia and Sicily.

Spaghetti with fresh anchovies and bottarga, a traditional dish in Sardinia and Sicily.

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Swedish meatballs made with moose meat, then served with a cream sauce spiked with wild highbush cranberries.

Swedish meatballs made with moose meat, then served with a cream sauce spiked with wild highbush cranberries.

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Strettine, a sort of linguine made with stinging nettles, that comes from Emilia Romagna. This is served with a venison sugo.

Strettine, a sort of linguine made with stinging nettles, that comes from Emilia Romagna. This is served with a venison sugo.

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A rich, red wine and wild mushroom ragu served over handmade cavatelli made with acorn flour.

A rich, red wine and wild mushroom ragu served over handmade cavatelli made with acorn flour.

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Acorn flour cavatelli, a classic pasta from Puglia made during hard times... like now.

Acorn flour cavatelli, a classic pasta from Puglia made during hard times... like now.

www.honest-food.net

Celebrating the darkest days of winter with squid ink pasta with black trumpet mushrooms and a black fermented garlic sauce.

Celebrating the darkest days of winter with squid ink pasta with black trumpet mushrooms and a black fermented garlic sauce.

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