19824

hankshaw in USA

total posts: 108

honest-food.net

Partridges served with a Swedish style cranberry (or lingonberry) butter sauce, with a little rosemary or spruce tips for garnish. Simple. Beautiful.

Partridges served with a Swedish style cranberry (or lingonberry) butter sauce, with a little rosemary or spruce tips for garnish. Simple. Beautiful.

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Butterflied trout served with peas and a classic lemon-butter-parsley sauce. Sometimes you need stick with tradition.

Butterflied trout served with peas and a classic lemon-butter-parsley sauce. Sometimes you need stick with tradition.

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A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.

A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.

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What are these little Michelin men? Stachys affinis, AKA crosnes or Chinese artichokes. Crunchy, juicy and slightly sweet. Super cool!

What are these little Michelin men? Stachys affinis, AKA crosnes or Chinese artichokes. Crunchy, juicy and slightly sweet. Super cool!

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Thai red curry, with duck and pineapple. You could use beef or lamb, too.

Thai red curry, with duck and pineapple. You could use beef or lamb, too.

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Happy Lunar New Year! To celebrate, I made potstickers -- venison potstickers, with handmade wrappers!

Happy Lunar New Year! To celebrate, I made potstickers -- venison potstickers, with handmade wrappers!

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Handmade ricotta cappelletti pasta in wild duck broth. Simple. Elegant.

Handmade ricotta cappelletti pasta in wild duck broth. Simple. Elegant.

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Salt-pickled mushrooms: These are wild saffron milk caps, pickled without vinegar in the traditional Eastern European method.

Salt-pickled mushrooms: These are wild saffron milk caps, pickled without vinegar in the traditional Eastern European method.

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Meet kabanosy. It is a Polish delight, a smoked, air-dried salami flavored with caraway, garlic, nutmeg and pepper. It is the world

Meet kabanosy. It is a Polish delight, a smoked, air-dried salami flavored with caraway, garlic, nutmeg and pepper. It is the world's greatest Slim Jim!

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A classic Chinese stir-fry with venison. The secret? Velveting the meat. This technique will elevate any stir-fry, no matter what the meat.

A classic Chinese stir-fry with venison. The secret? Velveting the meat. This technique will elevate any stir-fry, no matter what the meat.

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North America

North America's gift to root veggies, jerusalem artichokes are especially good pickled - and they are easily digestible, too.

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If you are only serving turkey for a few people, try poaching just the breast to keep the meat moist and flavorful. Serve it with turkey wing gravy.

If you are only serving turkey for a few people, try poaching just the breast to keep the meat moist and flavorful. Serve it with turkey wing gravy.

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A classic French mushroom dish from Escoffier, this version is made with meadow mushrooms, but buttons work great, too.

A classic French mushroom dish from Escoffier, this version is made with meadow mushrooms, but buttons work great, too.

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Maple glazed smoked pheasant. You know you want it... {recipe}

Maple glazed smoked pheasant. You know you want it... {recipe}

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Braised lamb or venison shank done "forty clove garlic" style, served on white polenta with preserved garlic. You want this. Trust me. {recipe}

Braised lamb or venison shank done "forty clove garlic" style, served on white polenta with preserved garlic. You want this. Trust me. {recipe}

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Ice cream made with wild wintergreen berries and dark chocolate chips. Think of it as a kicked up mint chip ice cream.

Ice cream made with wild wintergreen berries and dark chocolate chips. Think of it as a kicked up mint chip ice cream.

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Lake Erie yellow perch chowder, made with Polish kielbasa, dill and sour cream. A Midwestern take on a classic fish soup.

Lake Erie yellow perch chowder, made with Polish kielbasa, dill and sour cream. A Midwestern take on a classic fish soup.

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Homemade bacon, flavored with German-inspired spices: caraway, garlic, mustard, black pepper and German brandy and smoked over oak.

Homemade bacon, flavored with German-inspired spices: caraway, garlic, mustard, black pepper and German brandy and smoked over oak.

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You know about regular Buffalo wings, but there is a wild twist for ya: Pheasant Buffalo wings. Think chicken, only denser and more flavorful.

You know about regular Buffalo wings, but there is a wild twist for ya: Pheasant Buffalo wings. Think chicken, only denser and more flavorful.

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Smoked salmon deviled eggs, topped with salmon caviar. Bet you can

Smoked salmon deviled eggs, topped with salmon caviar. Bet you can't eat just one...

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A Spanish style salad of poached dove (or squab), preserved garlic, roasted red peppers, pine nuts, green onions and parsley.

A Spanish style salad of poached dove (or squab), preserved garlic, roasted red peppers, pine nuts, green onions and parsley.

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A German rabbit stew flavored with lemon, bay, capers and a little sour cream. A perfect light dinner for early fall. Yes, German food can be light.

A German rabbit stew flavored with lemon, bay, capers and a little sour cream. A perfect light dinner for early fall. Yes, German food can be light.

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Grilled octopus, Greek style. A classic meze appetizer.

Grilled octopus, Greek style. A classic meze appetizer.

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Huckleberry (or blueberry) BBQ sauce is a revelation: Sweet, tart and spicy all at once. Such a pretty color, too! Here it is on grilled doves.

Huckleberry (or blueberry) BBQ sauce is a revelation: Sweet, tart and spicy all at once. Such a pretty color, too! Here it is on grilled doves.

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Salmon soup, Japanese style, made from a broth using the heads of wild king salmon. An inexpensive, yet elegant meal.

Salmon soup, Japanese style, made from a broth using the heads of wild king salmon. An inexpensive, yet elegant meal.

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It is chanterelle mushroom season in much of the country, which means it

It is chanterelle mushroom season in much of the country, which means it's time to pickle some for later in the year!

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Grouse salad with barley and cherry tomatoes. No grouse in the house? Use chicken thighs. Either way, it

Grouse salad with barley and cherry tomatoes. No grouse in the house? Use chicken thighs. Either way, it's a light summertime dinner.

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Salmon collars are my favorite part of the fish: They are a perfect mix of meat and fat, and are made for grilling. In this case, Japanese style.

Salmon collars are my favorite part of the fish: They are a perfect mix of meat and fat, and are made for grilling. In this case, Japanese style.

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Summer in Scandinavia means crayfish parties! Hell, IKEA even sells crayfish party supplies here in the US. Here is my take on a classic crayfish salad.

Summer in Scandinavia means crayfish parties! Hell, IKEA even sells crayfish party supplies here in the US. Here is my take on a classic crayfish salad.

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A foraged take on a classic Argentine chimichurri, substituting a little wild mint for the oregano in this garlicky, herby sauce.

A foraged take on a classic Argentine chimichurri, substituting a little wild mint for the oregano in this garlicky, herby sauce.

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I

I'm writing a duck cookbook! W00t! And I need your help to make it the best it can be: What would YOU like to see in a duck cookbook?

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The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it

The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.

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Classic fish and chips are a matter of batter. Get it right and you

Classic fish and chips are a matter of batter. Get it right and you're in heaven. Get it wrong and you have a greasy mess.

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Ginger ice cream, made with wild ginger. This is an eggless ice cream that keeps the ginger flavor up front and personal. Perfect for a summer day.

Ginger ice cream, made with wild ginger. This is an eggless ice cream that keeps the ginger flavor up front and personal. Perfect for a summer day.

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