haas in San Francisco
total posts: 53
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Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.
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Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
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Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
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Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
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Brioche Beignets with maple syrup at Presidio Social Club in SF.
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Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
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Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
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Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
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Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
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Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
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A perfect pizza crust with roasted mushrooms, smoked mozzarella, grana padano, garlic, oregano, wild arugula. At A16.
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Kurobuta (Berkshire pork), coco blanc beans, bacon apple-ginger chutney at Busi-Tei in SF. The Kobe beef of pork.
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Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
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Fresh Cornish Mackerel at London's Borough Market. Where Europe comes together under one roof.
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Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
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Granny Smith Apple Beignet with cinnamon honey butter at Brenda's SF.
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Follow that taco truck! How Twitter upgraded the iconic mobile eatery. From Kogi BBQ to crème brûlée cart, a look at street food today.
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Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
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Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
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At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
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Peanut Butter Cup with Peanut Brittle, Caramel Gelée & Caramel Gelato at Craft, LA.
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BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
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Shaved asparagus salad, bacon, poached egg and kumquats. A good start at Nopa in San Francisco.
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Tapas and Appetizers as à la carte tasting menus. Ten places and starters you shouldn't miss out on.
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Fresh fruits and vegetables displayed like colorful still life paintings ready to be picked or painted at the Mercato Centrale, Florence.
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Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
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Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
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Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
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Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
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The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
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Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.
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“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
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Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
