total posts: 67
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
Contigo's Wood roasted local sardine and avocado toasts with pickled onions. A step-by-step photo recipe.
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
The making of a Bocuse d'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.
Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.
A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.
Garlic bread toasted with olive oil and parsley at Il Cane Rosso.
Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.
Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
Brioche Beignets with maple syrup at Presidio Social Club in SF.
Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
A perfect pizza crust with roasted mushrooms, smoked mozzarella, grana padano, garlic, oregano, wild arugula. At A16.
Kurobuta (Berkshire pork), coco blanc beans, bacon apple-ginger chutney at Busi-Tei in SF. The Kobe beef of pork.
Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
Fresh Cornish Mackerel at London's Borough Market. Where Europe comes together under one roof.
Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
Granny Smith Apple Beignet with cinnamon honey butter at Brenda's SF.
Follow that taco truck! How Twitter upgraded the iconic mobile eatery. From Kogi BBQ to crème brûlée cart, a look at street food today.
Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.