haas in San Francisco
total posts: 67
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Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
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A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
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Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
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A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
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Contigo's Wood roasted local sardine and avocado toasts with pickled onions. A step-by-step photo recipe.
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Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
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Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
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The making of a Bocuse d'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.
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Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.
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Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
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Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.
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A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.
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Garlic bread toasted with olive oil and parsley at Il Cane Rosso.
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Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.
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Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.
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Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
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Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
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Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
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Brioche Beignets with maple syrup at Presidio Social Club in SF.
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Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
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Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
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Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
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Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
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Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
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A perfect pizza crust with roasted mushrooms, smoked mozzarella, grana padano, garlic, oregano, wild arugula. At A16.
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Kurobuta (Berkshire pork), coco blanc beans, bacon apple-ginger chutney at Busi-Tei in SF. The Kobe beef of pork.
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Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
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Fresh Cornish Mackerel at London's Borough Market. Where Europe comes together under one roof.
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Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
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Granny Smith Apple Beignet with cinnamon honey butter at Brenda's SF.
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Follow that taco truck! How Twitter upgraded the iconic mobile eatery. From Kogi BBQ to crème brûlée cart, a look at street food today.
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Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
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Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
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At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
