I made meringues for the first time so documented each step with photos - this was when things were still going remarkably well, just before they went into the oven...
Stir-fried spring greens with garlic & soy. Plus a recipe for the steamed salmon with spring onion, ginger & a hot dressing with which these were served.
Succulent chicken breast marinated in a delicious mixture of spices, chillis and lime, juicy red and green peppers, and sweet red onion. Mmm, chicken fajitas!