greensgal
total posts: 35
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A delicious raw cacao smoothie filled with healthy tidbits and guaranteed to boost your energy and spice up your life!
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Chocolate sorbet with candied kumquats - bittersweet adult chocolate with the tang of sweetened citrus.
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A salad of DuPuy lentils and minced veggies with a bright spicy dressing.
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Dear friends shared their bounty of morel mushrooms - wow!
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Oh yes, and did we say how sexy the peppers were?
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In this ramp bisque, the West Virginia native shines and lends a flavor that can’t be duplicated easily. Lively, bright flavors of spring in a bowl of green goodness.
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We all decided this was our favorite risotto! Hull-less barley risotto with a twist. Earthy!
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Grilled rabbit brats accompanied by three very distinct sauces: Garlic Scape Sauce, Fresh Mango Salsa, Cilantro Coconut Chutney.
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A nice zing from the peppers, meatiness from the beans and tofu, melded with organic tomatoes and seasonings, topped with a splash of green – soul-satisfying chili!
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The enticing, brilliant green of this delicious spread masks a healthy twist on the old spinach dip. Pure green goodness!
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Not too sweet, chocolate depth, and ginger bite - Ginger Cocoa Shortbread.
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Finished with a drizzle of deep green pumpkin oil and toasted pumpkin seeds, this carrot soup provides a feast for the eyes as well as the soul.
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A mild fish like halibut begs for tasty sauces. The combination of sweet citrus, bright ginger, pungent garlic and chili sauce makes this halibut sing in your mouth!
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Blood orange cranberry salad. Sometimes blood oranges are lightly red in spots and other times you strike it lucky and find a blood orange that really is the appropriate color.
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With added subtle seasonings of nutmeg and fresh rosemary, shallots, and white wine, this rabbit sausage made one of the best toppings for spinach gnocchi we ever tasted!
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Kumquats are making a winter appearance at the market and were included in this red cabbage slaw for a burst of flavor and color. A miso dressing enhances the health benefits.
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The addition of harissa, cumin, feta, and roasted pepper raises the bar for a nice slant on traditional hummus.
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In this salad, the contrast of tart blood orange with vanilla-scented Asian pear is further highlighted with the saltiness of the cheese shards.
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When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.
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What gustatory thoughts surface when confronted with this glorious basket of mushrooms at the farmers market! Perfectly carmelized sweet onions, lightly browned and chewy oyster mushroom bits, moist clumps of fresh pastured br ...
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A rub with an Asian flare nicely contrasts with the richness of Alaskan Ivory Salmon - miso, ginger, ume plum vinegar, and citrus juice - a bright combinations of flavors. Need I say Omega 3's?
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The buttery, garlic and cumin-stroked flavor of the cooked sprouts blossoms with the addition of tart pomegranate syrup sweetened with orange juice.
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Multiple layers of thinly sliced apples, a tart shout from unsweetened dried cherries, the warmth of cinnamon and other friendly spices, the crunch of toasted walnuts – what a finale!
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Longevity Salad - a splendid combination of crunchy, tangy, sweet, and earthy.
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Vanilla Poached Pears with Coconut Cream and Raspberry Coulis. A spectacular, light and delicious holiday dessert.
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The crunch of coarse cornmeal, the tang of buttermilk, white whole wheat flour - a healthy take on the pancake. Pass the syrup please!
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Ethereal is the only word we could think of to describe this dish. Unctuous, that works as well! It’s the next best thing to actually being in Italy. Fresh Spinach Pasta with Chanterelle Mushrooms.
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Thia salad celebrates the holiday season: crisp, juicy Asian pears, the bite of arugula, the tanginess of smoked blue cheese, sweet onions, pomegranates and a topping of freshly toasted pecans.
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Utterly tantalizing sauce on Green Tea Soba.
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A delicious breakfast sundae of biodynamic yogurt, pomegranate, toasted hazlenuts, raw cocoa nibs, and flax.
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A cooling Greek accompaniment for any hearty meal - yogurt purlane salad.
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Not at all cloying or ultra-rich, this is definitely a grown-up dessert!
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This carrot morning cake is earthy, luscious, crunchy with poppy-seeds and walnuts – utterly delicious.
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Earthy, complex, satisfying, and an aroma in the house that surrounds me with autumn.
