total posts: 39
A lightly sauteed corn and red pepper salad, tossed with avocado, feta and basil. Topped with chipotle-lime marinated tofu
Indian-spiced Mulligatawny soup, with lentils, tomatoes, carrots and coconut milk. Topped with mustard seed croutons.
Grilled tempeh, peppers, zucchini and bread, stacked into an open-faced sandwich. With a smear of cilantro chimichurri for good measure.
Pasta coated in a creamy green onion and goat cheese sauce, with toasted pine nuts and oregano.
Smashed, curried peas and a coconut - cilantro chutey layered between toasted whole grain bread.