greensandseeds in Brooklyn, NY
total posts: 39
www.greensandseeds.com
Galette filled with greens, parmesan and thyme.
www.greensandseeds.com
Green risotto, inspired by St. Patricks Day. Baby arugula, basil pesto, and beer!
www.greensandseeds.com
Creamy broccoli soup made with coconut milk, garam masala and a swirl of maple creme fraiche
www.greensandseeds.com
Indonesian Rice Bowl. Complete with veggies, coconut milk, chilies, ginger and macadamia nuts.
www.greensandseeds.com
Perfect guacamole. Just 5 ingredients.
www.greensandseeds.com
Homemade curry powder. You are just a few ingredients and 2 steps away from the best curry you've every had!
www.greensandseeds.com
Roasted carrots. Wild rice. Hazelnuts and Feta. All tossed in a maple lemon dressing.
www.greensandseeds.com
Eggs scrambled and slowly cooked with creme fraiche to make them extra creamy.
www.greensandseeds.com
A non-traditional Saag Dal (Indian spinach and lentils) with any greens you've got, yellow split peas and coconut milk.
www.greensandseeds.com
Stovetop popped corn tossed with toasted coconut flakes and a honey/butter/vanilla drizzle
www.greensandseeds.com
Creamy risotto make with gluten-free buckwheat,leeks and cremini mushrooms.
www.greensandseeds.com
Gluten free corn-quinoa pasta mixed with cherry tomatoes, avocado and pumpkin seeds.
www.greensandseeds.com
Roasted broccoli, cauliflower and tempeh tossed with soba noodles and a thai spiced coconut-cilantro sauce.
www.greensandseeds.com
Roasted delicata squash on a bed of wheat berries, almonds and goat cheese. Drizzled with a truffled dressing. {recipe}
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Thinly sliced apples sprinkled with sugar and spice. Baked up to a crisp and everything nice.
www.greensandseeds.com
Black bean and sweet potato chili. The beans and veggies simmer in a cumin, cinnamon and cocoa spiked broth, complete with beer and maple syrup. Warm, dark and complex.
www.greensandseeds.com
Butternut squash simmered in a red curry broth, pureed with coconut milk.
www.greensandseeds.com
No-knead, whole grain pizza crust spiked with sesame seeds. Grilled eggplant slices. Feta, garlic, cilantro and a simplified dukkah top off this delicious pizza.
www.greensandseeds.com
Tempeh and sweet peppers simmered in a paprika-chipolte-maple marinade. Nestled on a fluffy bed of quinoa.
www.greensandseeds.com
Chickpea, kale and potato stew, simmered in a tahini-spiked broth. Topped with toasted pine nuts
www.greensandseeds.com
French lentils and bell peppers combine in this Fall salad. ~ basil, almonds, sunflower seeds and a creamy orange dressing.
www.greensandseeds.com
Mini yogurt flatbreads piled high with pesto, caramelized onions, summer squash and goat cheese. Topped with fresh basil.
www.greensandseeds.com
Brown basmati simmered with Indian spices, fresh juicy tomatoes and coconut milk. Topped with toasted coconut flakes and fresh herbs. {recipe}
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Fresh corn grated into a creamy polenta, topped with crispy seitan strips and arugula/walnut pesto.
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Tart, lemony purslane pureed into a soup with crispy herbed potato croutons.
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Penne tossed in a white wine and smashed cherry tomato sauce, topped with spiced, crumbled tempeh.
www.greensandseeds.com
Crispy black bean cakes with red pepper, drizzled with a roasted tomato and onion coulis.
www.greensandseeds.com
Chickpea-based flatbread with roasted eggplant and garlic spread. Great vegan and gluten free appetizer.
www.greensandseeds.com
Red lentil and brown rice soup. Enhanced with miso to make it a good soup for the sick.
www.greensandseeds.com
Spicy Summer Squash risotto made with brown rice. Topped with crunchy, nutty, toasted pumpkin seeds.
www.greensandseeds.com
Thinly sliced pink potatoes, goat cheese, basil drizzle and microgreens atop a spelt sourdough crust.
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Cherry Tomatoes, squash and baby eggplant are roasted, then tossed with farro and pesto
www.greensandseeds.com
Sugar Plum Granita with lime and mint. Sweetened with honey. 4 ingredients - no cook, frozen dessert.
