total posts: 9
This vegan deconstructed sushi salad bowl combines brown rice, edamame, veggies, avocado, and a delicious sesame ginger miso dressing.
This vegan Mint Berry Smoothie Bowl is a refreshing and satisfying breakfast or dessert.
Fresh spring rolls made with spiralized sweet potato noodles, avocado, tofu, and fresh basil. The perfect vegan appetizer or entree!
This Fresh Mint Chocolate Shake is the perfect way to start or end your St. Paddy's Day. Vegan, no sugar added, and made with only 4 ingredients.
This Vanilla Pecan Coffee Granola is made with whole coffee beans. (No extracts or instant coffee needed!) It's vegan, gluten free, and sweetened only with pure maple syrup.
This vegan coconut curry is made with roasted eggplant, chickpeas, tomato, and lots of aromatic spices for a healthy dish that's full of flavor.
These Miso Roasted Root Vegetables will have you thinking about beets, turnips, and parsnips in a whole new way. You can thank miso - in all of it's umami glory - for this one.
This colorful winter salad combines satsuma oranges, grapefruit, watercress, fennel, and pistachios. A bright, refreshing dish that's perfect for brunch, lunch, or dinner.
Breakfast Oatmeal Bowl with Grapefruit, Pistachios, and Sweet Tahini Drizzle. A healthy breakfast that's quick and filling.