15747

gourmettraveller in London, UK

total posts: 60

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Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults

Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.

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Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London

Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London's most exciting restaurant at the moment.

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Sweet Sugar Snap Peas eaten raw, straight out of their pods at kick off The Clove Club restaurants in residence pop-up featuring the Young Turks.

Sweet Sugar Snap Peas eaten raw, straight out of their pods at kick off The Clove Club restaurants in residence pop-up featuring the Young Turks.

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Gott

Gott's Roadside's near-perfect Double Cheeseburger. American cheese-enrobed freshly ground beef patties, lettuce, tomato, pickles, secret sauce and their signature toasted egg bun.

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Clam Chowder at Hog Island Oyster Co. in San Francisco

Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.

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Pea and Ham Soup at Tom Pemberton

Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.

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Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.

Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.

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Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver

Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.

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Moist and dense Banana Loaf peppered with Chocolate chunks and Walnut pieces - a perfect cake to mark the end of National Baking Week.

Moist and dense Banana Loaf peppered with Chocolate chunks and Walnut pieces - a perfect cake to mark the end of National Baking Week.

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Going vegetarian doesn

Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.

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Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).

Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).

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Ricotta, Coffee and Honey Gelato - a gorgeous decadent mix of flavours. (and no cream or eggs, so better for you than ice cream!)

Ricotta, Coffee and Honey Gelato - a gorgeous decadent mix of flavours. (and no cream or eggs, so better for you than ice cream!)

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Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.

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Earl Grey Tea Ice Cream and Rich Tea Fingers - the official "tea and biscuits" of summer!

Earl Grey Tea Ice Cream and Rich Tea Fingers - the official "tea and biscuits" of summer!

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Delectable savoury cheese puffs - a foolproof recipe for these golden canapés from Michel Roux

Delectable savoury cheese puffs - a foolproof recipe for these golden canapés from Michel Roux's 'Pastry'. Great served with drinks before a dinner party.

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Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi

Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.

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An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.

An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.

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The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).

The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).

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Creamy Vanilla Panna Cotta with Tomato and Passion Fruit Syrup - a strikingly unusual (but delicious) take on an Italian classic.

Creamy Vanilla Panna Cotta with Tomato and Passion Fruit Syrup - a strikingly unusual (but delicious) take on an Italian classic.

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Beetroots in this coleslaw recipe give a wonderful earthy sweetness and interesting textural contrast. Perfect with ribs, wings or in a pork sandwich!

Beetroots in this coleslaw recipe give a wonderful earthy sweetness and interesting textural contrast. Perfect with ribs, wings or in a pork sandwich!

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Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

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Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.

Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.

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Goat Yoghurt and Whey with Mint Oil (Ben Greeno @The Loft Project)

Goat Yoghurt and Whey with Mint Oil (Ben Greeno @The Loft Project)

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Pretty Baby Globe Artichokes - delectable in an Artichoke & Courgette Fritto Misto served with Anchovy Vinaigrette (recipe on post).

Pretty Baby Globe Artichokes - delectable in an Artichoke & Courgette Fritto Misto served with Anchovy Vinaigrette (recipe on post).

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Salted Caramel Ice Cream - wickedly rich, creamy and decadent.

Salted Caramel Ice Cream - wickedly rich, creamy and decadent.

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Almond Jelly, a sophisticated take on a Chinese favourite Light and delicate - perfect to round off your lunar new year banquet.

Almond Jelly, a sophisticated take on a Chinese favourite Light and delicate - perfect to round off your lunar new year banquet.

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Aromatic Soy Braised Chicken with Boiled Eggs (prepared with an ingenious cooking method)

Aromatic Soy Braised Chicken with Boiled Eggs (prepared with an ingenious cooking method)

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The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.

The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.

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Seriously addictive Butter Garlic Egg Noodles with julienned Carrots and a sprinkling of Parsley.

Seriously addictive Butter Garlic Egg Noodles with julienned Carrots and a sprinkling of Parsley.

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Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.

Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.

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Hearty Kale, Chorizo and Potato Soup - a perfect winter warmer.

Hearty Kale, Chorizo and Potato Soup - a perfect winter warmer.

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Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.

Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.

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Chicken and Red Onion Pithivier - a great way to posh-up your leftovers!

Chicken and Red Onion Pithivier - a great way to posh-up your leftovers!

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Pear and Almond Cake - beautifully sweet plump pears in a moist almond cake topped with sugared almond flakes. Pure heaven.

Pear and Almond Cake - beautifully sweet plump pears in a moist almond cake topped with sugared almond flakes. Pure heaven.

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