total posts: 85
Tasty Vietnamese pulled-chicken meat sandwich
Yummy Shrimp Stir-Fry
Churros con Chocolate
Ghirardelli Grand Fudge Cake with buttercream frosting
Trying out the Sprinkles cupcake mix: Red Velvet Cupcakes. Yummy eye candy.
No more guessing: The Pinch, Dash, and Smidgen measuring spoons.
Apple in Honey and Pine Nut Caramel
Green beans with pancetta
What to do with your leftover (canned) tuna: Tuna Salad Pasta!
Tuna Stuffed Portobello Mushrooms
Peppermint Hot Chocolate with Handcrafted Chocolate Marshmallow. Perfect for a cold winter night.
Food For The Gods. A date and walnut bar that's absolutely divine.
Chocolate Chip Sunflower Butter Cookie batter. Right before baking into a glorious cookie.
Spaghetti alla Carbonara prepared using the 'authentic' recipe, in celebration of the International Day of Italian Cuisines. Delicious!
Simple, Stress-Free Lunch: Spaghetti with Cream Sauce and Baked Baby Portobellos
Herb Crusted Flat Iron Steak. Tender, juicy and oh so tasty!