total posts: 83
Blueberry Jam with a hint of lime --here's a simple recipe that even jam-making beginners can just dive into.
Easy one-bowl hand-mixed fudge brownies
New York-Style Crumb Cake from Baked Explorations -- it's all about the crumb!
Asian Style Beef Chili with Garlic Fried Rice for the February 2011 Kitchen Play menu
Linguine with Braised Chard and Prosciutto
Light Carrot Cake with Cream Cheese Frosting
Mummified Spanakopita -- a spooky Halloween appetizer or snack. Vegetarian, too!
Peanut Butter Brownie (gooey + gluten free)
Blueberry Frangipane Tart
Lemon Curd Tart and No-Bake Graham Cracker Crust...just what you need this summer
Endives with Lox and Cream Cheese Spread
Asparagus with Steel Cut Oats
Easy Yogurt Cake
Indoor Pulled Pork in Sweet Pan De Sal
Chocolate Easter Eggs
Eggplant and Chard Lasagne
Light and Super Creamy No-Bake Cheesecake
Strawberry Ganache Fudge Cake
Heavenly homemade tiramisu
Macarons with Lemon Curd and the journey to getting feet.
Nutty Nutella Mochi or Asian Ferrero Rocher as I love to call it. So good, so perfect for an unusual Valentine's treats.
Oatmeal raisin cookies: the raw version
Foolproof Flaky Pie Crust
Healthier Ultimate Brownies made with wheat germ and Greek yogurt
Creamy Sweet Beet Pie with Hazelnut Crust and Yogurt Syrup -- an unusual bevy of ingredients combined to make a delicious dessert!
Macarons with Lemon-Rose Water Buttercream [no recipe on post]
The August 2009 Daring Bakers' Challenge, the Dobos Torte. The caramel wedges were tricky to cut, but I found an alternative technique for slicing the sticky caramels.
Greek yogurt with fresh blueberry compote: a simple and absolutely delicious breakfast.
Pork Cutlets with Rutabagas & Green Peppers in Coconut Milk
Brown Butter Caramel with Maple Syrup Frozen Yogurt -- tastes like caramel popcorn! Yum.
Verrry Raspberry Fro-Yo
Julia Child's pâte à choux meets Nora Daza's cream filling: my two worlds collide to make these crisp and light puffs with creamy insides.
Basa Fish Fillets Baked in Garlic and Butter, served with coconut rice