total posts: 167
An early start to Christmas: gifts
A bit about Blogging, Beautiful Provence and Bell Peppers
Tea roasted tofu with apricot-chili jam
Tagliatelle with bacon and peas and all you’ll ever need to know about sauces
Smoky chicken with chunky roasted pepper sauce
A cousin of bouillabaisse and a peek at an antique Cordon Bleu cookbook
Jasmine – vanilla scones and “Culinary tea” cookbook review
A fancy way of serving humble eggplant fries! 20 minutes, that's all it takes!
Watermelon and feta puzzles and a few thoughts on the combination of the two
The ant house cake: a combination crunchy fried pastry with gooey honey vanilla syrup
Honey cake - there's more between the layers than meets the eye!
The pink soup: a refreshing summer treat
Napoleon - a special occasion treat!
Yeast pancakes: a perfect union of donuts and pancakes
Introduction to Lithuanian cuisine and how to make sourdough bread starter from scratch with just 2 ingredients!
Do you know what kvass is?
Simply the best chocolate mousse ever!
Revisiting an old friend – chocolate mousse with Grand Marnier
Chocolate mousse in 5 minutes, with 2 ingredients! Dairy and egg free!
Chocolate mousse in a blender: is it possible?
Chocolate mousse marathon begins with White Chocolate Mousse with Rose and Orange Blossom
Jasmine - Oreo Truffles
Butternut squash, bacon and blue cheese tartlets: comfort food made fancy!
Red wine tartlets: deeply flavored, light and unusually tasty!
Fresh Matcha Pasta: step - by - step recipe
Chocolate biancomangiare: healthy cousin of panna cotta, made from almond milk and spiced with chocolate
Black sesame macarons with black sesame and white chocolate ganache
Duck with parsnip purée and red wine sauce
Salted Caramel – Vanilla Panna Cotta with Chocolate Swirl!
Winter tomato bruschetta! Roasted cherry tomatoes make all the difference!
Roasted figs with vanilla
Pasta alla Norma: one of Sicily's most famous dishes
French toast with cinnamon ice cream: a bite of heaven