total posts: 125
Creamy, velvety frozen yogurt with white tea infused cantaloupe.
Avocado and Romaine Salad with Walnuts
Zucchini Ribbon Salad with Mint and Olives
Fresh Seasonal Fruit with Fromage Blanc and Spiced Honey
Crisp Gluten Free Rosemary Parmesan Flatbread with Arugula
A Gluten Free Party menu with a recipe for rosemary and thyme olives
Wine Poached Apricots With Yogurt and Pistachios
Blueberry, Pomegranate, Matcha Tea Slushy. A refreshing summer sipper.
Spring on a plate: Pea and Herb Goat Cheese Tart (Gluten Free and Grain Free)
Sautéed Radishes with Fava Beans | A Radish Revelation
Raw Asparagus and Mushroom Salad with Walnuts and Miso Dressing.
Chocolate Granola: Chocolate for breakfast? Yes please.
Braised Artichokes with Garlic and Thyme
A thin herbed omelette that can double as a gluten free flourless crepe.
Chocolate for Breakfast! Gluten Free and Grain Free Chocolate Granola.
A Springtime Salad - Snap Pea and Fennel Salad with Apple Cider Vinaigrette
Raspberry Lychee Sorbet Served With Champagne.
This is a dessert that doubles as a cocktail. Raspberry lychee sorbet served with champagne.
Creamy Broccoli Spinach Soup
Homemade Flax and Hemp Seed Gluten Free Crackers. So easy to make!
Chocolate Blackberry Mille-Feuille
Hot Spiced Cashew Coconut Milk
Honey Coconut Macaroons with a Rich Chocolate Dipping Sauce.
Black Beluga Lentil Salad with a Spicy Mustard Dressing
A light and refreshing apple fennel salad.
Truffle Butter, Parmesan and Thyme Popcorn.
Pistachio, Cranberry Fruit and Nut Truffles aka Sugar Plums.
Pear Almond Clafoutis: A French Classic Updated. (gluten-free)
This Normand Fizz (Apple Ginger Calvados Cocktail) has got cool weather written all over it.
Roasted Cauliflower with Olives, Capers and Toasted Walnuts. A reason to love cauliflower.
The history of olives and how to make Marinated Olives with Garlic, Thyme and Rosemary.
Crisp watercress and cumin scented carrots in a fragrant orange blossom water dressing.
Fresh figs paired with a dark chocolate coconut milk ganache in a grain-free and gluten-free almond tart crust.
Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.