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gourmandeinthekitchen in Los Angeles, CA

total posts: 169

gourmandeinthekitchen.com

With its distinctive zippy tang and multitude of beneficial active cultures, this lemony frozen kefir with blackberry coulis is a fresh take on frozen yogurt. {recipe}

With its distinctive zippy tang and multitude of beneficial active cultures, this lemony frozen kefir with blackberry coulis is a fresh take on frozen yogurt. {recipe}

gourmandeinthekitchen.com

A creamy almost instant pudding made from chia seeds swirled with a bright and tangy raspberry rosewater sauce {recipe}

A creamy almost instant pudding made from chia seeds swirled with a bright and tangy raspberry rosewater sauce {recipe}

gourmandeinthekitchen.com

Hibiscus and the sweet/tart combination of strawberries and rhubarb make a cooling and lively iced tea. {recipe}

Hibiscus and the sweet/tart combination of strawberries and rhubarb make a cooling and lively iced tea. {recipe}

gourmandeinthekitchen.com

Wafer thin slices of daikon are spread with a fresh cilantro pesto, layered with cucumber, avocado and sprouts and then rolled up tight.

Wafer thin slices of daikon are spread with a fresh cilantro pesto, layered with cucumber, avocado and sprouts and then rolled up tight.

gourmandeinthekitchen.com

An easy make-ahead, anti-oxidant packed breakfast bowl featuring three kinds of berries that’s a little sweet, a little tart and totally satisfying.

An easy make-ahead, anti-oxidant packed breakfast bowl featuring three kinds of berries that’s a little sweet, a little tart and totally satisfying.

gourmandeinthekitchen.com

Quickly blanched asparagus spears top a pile of ginger scallion doused cucumber noodles and are finished with a sprinkle of toasted sesame seeds.

Quickly blanched asparagus spears top a pile of ginger scallion doused cucumber noodles and are finished with a sprinkle of toasted sesame seeds.

gourmandeinthekitchen.com

{recipe} This refreshing salad comes together in no time at all, and conveniently keeps its crunch for days in the fridge.

{recipe} This refreshing salad comes together in no time at all, and conveniently keeps its crunch for days in the fridge.

gourmandeinthekitchen.com

{recipe} I like to think of these nori vegetable wraps as a portable salad. They

{recipe} I like to think of these nori vegetable wraps as a portable salad. They're great for getting extra fresh, raw vegetables and mineral-rich seaweed into your diet.

gourmandeinthekitchen.com

{recipe} A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.

{recipe} A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.

gourmandeinthekitchen.com

{recipe} A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.

{recipe} A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.

gourmandeinthekitchen.com

{recipe} Seeded Crispbread Crakers Three Ways

{recipe} Seeded Crispbread Crakers Three Ways

gourmandeinthekitchen.com

{recipe} A fudgy no-bake chocolate truffle cake with raspberries and almonds that sets in the fridge and only takes minutes to make.

{recipe} A fudgy no-bake chocolate truffle cake with raspberries and almonds that sets in the fridge and only takes minutes to make.

gourmandeinthekitchen.com

Sweet potato “noodles” are slicked with a hearty green pesto made from winter greens like kale or chard.

Sweet potato “noodles” are slicked with a hearty green pesto made from winter greens like kale or chard.

gourmandeinthekitchen.com

A crunchy almond cookie that’s lighter than air.

A crunchy almond cookie that’s lighter than air.

gourmandeinthekitchen.com

{recipe} A light and refreshing Citrus Endive Avocado Salad.

{recipe} A light and refreshing Citrus Endive Avocado Salad.

gourmandeinthekitchen.com

{recipe} Super silky and intense, these earl grey infused chocolate pots de crème will make chocolate and tea lovers rejoice.

{recipe} Super silky and intense, these earl grey infused chocolate pots de crème will make chocolate and tea lovers rejoice.

gourmandeinthekitchen.com

{recipe} Savory olive thyme muffins in miniature form make a great appetizer or on-the-go breakfast.

{recipe} Savory olive thyme muffins in miniature form make a great appetizer or on-the-go breakfast.

gourmandeinthekitchen.com

{recipe} A green smoothie packed with nutrients featuring a trio of greens along with pineapple and coconut milk.

{recipe} A green smoothie packed with nutrients featuring a trio of greens along with pineapple and coconut milk.

gourmandeinthekitchen.com

{recipe} A restorative broth made with a plethora of vegetables to sooth, nourish, and detoxify.

{recipe} A restorative broth made with a plethora of vegetables to sooth, nourish, and detoxify.

gourmandeinthekitchen.com

A restorative broth made with a plethora of vegetables to sooth, nourish and detoxify.

A restorative broth made with a plethora of vegetables to sooth, nourish and detoxify.

gourmandeinthekitchen.com

{recipe} This lightly spiced cranberry tea is filled with the power of antioxidants and vitamin C.

{recipe} This lightly spiced cranberry tea is filled with the power of antioxidants and vitamin C.

gourmandeinthekitchen.com

{recipe} A classic sandwich cookie (aka homemade oreos) with a chocolate cream filling made gluten-free.

{recipe} A classic sandwich cookie (aka homemade oreos) with a chocolate cream filling made gluten-free.

gourmandeinthekitchen.com

Buttery pears are roasted in the oven with a vanilla scented caramel syrup and served with a bourbon spiked coconut cream and glazed pecans.

Buttery pears are roasted in the oven with a vanilla scented caramel syrup and served with a bourbon spiked coconut cream and glazed pecans.

gourmandeinthekitchen.com

A creamy purée of celery root and cauliflower topped with garlicky sautéed chard makes a simple, rustic side dish.

A creamy purée of celery root and cauliflower topped with garlicky sautéed chard makes a simple, rustic side dish.

gourmandeinthekitchen.com

{recipe} These zippy ginger molasses crinkle cookies are gluten-free, paleo friendly, and filled with holiday spice.

{recipe} These zippy ginger molasses crinkle cookies are gluten-free, paleo friendly, and filled with holiday spice.

gourmandeinthekitchen.com

{recipe} A maple sweetened butternut squash spread with warm seasonal spices like cinnamon, cloves, and star anise.

{recipe} A maple sweetened butternut squash spread with warm seasonal spices like cinnamon, cloves, and star anise.

gourmandeinthekitchen.com

{recipe} Red kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce.

{recipe} Red kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce.

gourmandeinthekitchen.com

{recipe} A cool and crisp salad featuring crunchy thin slices of celery root, celery and apples in a lemon-mustard vinaigrette.

{recipe} A cool and crisp salad featuring crunchy thin slices of celery root, celery and apples in a lemon-mustard vinaigrette.

gourmandeinthekitchen.com

{cocktail recipe} Green Apple Ginger Martini

{cocktail recipe} Green Apple Ginger Martini

gourmandeinthekitchen.com

{recipe} Baked Eggplant Fries with Goat Cheese Dip

{recipe} Baked Eggplant Fries with Goat Cheese Dip

gourmandeinthekitchen.com

{recipe} Savory Carrot Zucchini Loaf (Gluten-Free)

{recipe} Savory Carrot Zucchini Loaf (Gluten-Free)

gourmandeinthekitchen.com

Maple Roasted Plums with a Creamy Coconut Milk Tapicoa Pudding.

Maple Roasted Plums with a Creamy Coconut Milk Tapicoa Pudding.

gourmandeinthekitchen.com

A savory vegetable loaf similar to a frittata brimming with summer squash, zucchini and carrots.

A savory vegetable loaf similar to a frittata brimming with summer squash, zucchini and carrots.

gourmandeinthekitchen.com

{recipe} Rich walnuts and sweet raisins make a crumbly topping for slices of juicy nectarines layered with spoonfuls of lemon cashew cream.

{recipe} Rich walnuts and sweet raisins make a crumbly topping for slices of juicy nectarines layered with spoonfuls of lemon cashew cream.

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