gourmandeinthekitchen in Los Angeles, CA
total posts: 50
gourmandeinthekitchen.com
Blueberry, Pomegranate, Matcha Tea Slushy. A refreshing summer sipper.
gourmandeinthekitchen.com
Spring on a plate: Pea and Herb Goat Cheese Tart (Gluten Free and Grain Free)
gourmandeinthekitchen.com
Sautéed Radishes with Fava Beans | A Radish Revelation
gourmandeinthekitchen.com
Raw Asparagus and Mushroom Salad with Walnuts and Miso Dressing.
gourmandeinthekitchen.com
Chocolate Granola: Chocolate for breakfast? Yes please.
gourmandeinthekitchen.com
Braised Artichokes with Garlic and Thyme
gourmandeinthekitchen.com
A thin herbed omelette that can double as a gluten free flourless crepe.
gourmandeinthekitchen.com
Chocolate for Breakfast! Gluten Free and Grain Free Chocolate Granola.
gourmandeinthekitchen.com
A Springtime Salad - Snap Pea and Fennel Salad with Apple Cider Vinaigrette
gourmandeinthekitchen.com
Raspberry Lychee Sorbet Served With Champagne.
gourmandeinthekitchen.com
This is a dessert that doubles as a cocktail. Raspberry lychee sorbet served with champagne.
gourmandeinthekitchen.com
Creamy Broccoli Spinach Soup
gourmandeinthekitchen.com
Homemade Flax and Hemp Seed Gluten Free Crackers. So easy to make!
gourmandeinthekitchen.com
Chocolate Blackberry Mille-Feuille
gourmandeinthekitchen.com
Hot Spiced Cashew Coconut Milk
gourmandeinthekitchen.com
Honey Coconut Macaroons with a Rich Chocolate Dipping Sauce.
gourmandeinthekitchen.com
Black Beluga Lentil Salad with a Spicy Mustard Dressing
gourmandeinthekitchen.com
A light and refreshing apple fennel salad.
gourmandeinthekitchen.com
Truffle Butter, Parmesan and Thyme Popcorn.
gourmandeinthekitchen.com
Pistachio, Cranberry Fruit and Nut Truffles aka Sugar Plums.
gourmandeinthekitchen.com
Pear Almond Clafoutis: A French Classic Updated. (gluten-free)
gourmandeinthekitchen.com
This Normand Fizz (Apple Ginger Calvados Cocktail) has got cool weather written all over it.
gourmandeinthekitchen.com
Roasted Cauliflower with Olives, Capers and Toasted Walnuts. A reason to love cauliflower.
gourmandeinthekitchen.com
The history of olives and how to make Marinated Olives with Garlic, Thyme and Rosemary.
gourmandeinthekitchen.com
Crisp watercress and cumin scented carrots in a fragrant orange blossom water dressing.
gourmandeinthekitchen.com
Fresh figs paired with a dark chocolate coconut milk ganache in a grain-free and gluten-free almond tart crust.
gourmandeinthekitchen.com
Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.
gourmandeinthekitchen.com
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.
gourmandeinthekitchen.com
Fresh mixed berries are macerated in a rosé wine syrup. This chilled soup is served with a dollop of honeyed mascarpone.
gourmandeinthekitchen.com
Zucchini Quinoa Salad with Microgreens: fresh, nutty, creamy and satisfying.
gourmandeinthekitchen.com
Blackberry Honey Butter and how to make your own homemade cultured butter.
gourmandeinthekitchen.com
Watermelon, Heirloom Tomato and Feta Salad and How to Pick the Perfect Watermelon.
gourmandeinthekitchen.com
Make your own Chocolate Hazelnut nut milk.
gourmandeinthekitchen.com
Pea, Edamame and Mint Soup with Feta. Springtime in a bowl.
