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gourmandeinthekitchen in Los Angeles, CA

total posts: 157

gourmandeinthekitchen.com

Make a batch of roasted chestnuts with a drizzle of sage browned butter this winter.

Make a batch of roasted chestnuts with a drizzle of sage browned butter this winter.

gourmandeinthekitchen.com

Dark and intense, these aren’t your ordinary macaroon cookies.

Dark and intense, these aren’t your ordinary macaroon cookies.

gourmandeinthekitchen.com

An easy, creamy side of oven-braised parsnips with thyme.

An easy, creamy side of oven-braised parsnips with thyme.

gourmandeinthekitchen.com

A quick and hearty soup with sweet potatoes and spinach in a creamy coconut broth with Thai spices.

A quick and hearty soup with sweet potatoes and spinach in a creamy coconut broth with Thai spices.

gourmandeinthekitchen.com

Pecan bars with a hint of cinnamon topped with a tender coconut caramel.

Pecan bars with a hint of cinnamon topped with a tender coconut caramel.

gourmandeinthekitchen.com

A cool-weather salad filled with roasted delicata squash, persimmons and pomegranate that’s brimming with bright  flavors and colors. {recipe}

A cool-weather salad filled with roasted delicata squash, persimmons and pomegranate that’s brimming with bright flavors and colors. {recipe}

gourmandeinthekitchen.com

These dark chocolate truffle squares are smooth and intensely chocolatey.

These dark chocolate truffle squares are smooth and intensely chocolatey.

gourmandeinthekitchen.com

Thick wedges of roasted acorn squash tossed with Chermoula sauce makes a simple but flavorful side.

Thick wedges of roasted acorn squash tossed with Chermoula sauce makes a simple but flavorful side.

gourmandeinthekitchen.com

Take a little time in the morning to sit down to a nice warming bowl of vanilla bean chia porridge with caramelized pears. {recipe}

Take a little time in the morning to sit down to a nice warming bowl of vanilla bean chia porridge with caramelized pears. {recipe}

gourmandeinthekitchen.com

A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms.

A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms.

gourmandeinthekitchen.com

A light and lemony puffed omelette studded with juicy blueberries makes an excellent change of pace for breakfast.

A light and lemony puffed omelette studded with juicy blueberries makes an excellent change of pace for breakfast.

gourmandeinthekitchen.com

The contrast of sweet and salty, smooth and crunchy is what makes this ice cream so appealing!

The contrast of sweet and salty, smooth and crunchy is what makes this ice cream so appealing!

gourmandeinthekitchen.com

Rosemary elevates the flavor of grape in this sorbet, while black pepper enhances its spiciness.

Rosemary elevates the flavor of grape in this sorbet, while black pepper enhances its spiciness.

gourmandeinthekitchen.com

A cooling and creamy basil filled dip perfect for snacking.

A cooling and creamy basil filled dip perfect for snacking.

gourmandeinthekitchen.com

Zucchini boats are filled with a crunchy mixture of cauliflower “couscous” flavored with baby spinach and fresh herbs then topped with pine nuts.

Zucchini boats are filled with a crunchy mixture of cauliflower “couscous” flavored with baby spinach and fresh herbs then topped with pine nuts.

gourmandeinthekitchen.com

A scoop of cooling, fresh mint granita takes the sweet/tart flavors of watermelon and raspberries to new heights.

A scoop of cooling, fresh mint granita takes the sweet/tart flavors of watermelon and raspberries to new heights.

gourmandeinthekitchen.com

Skewers of mango and cucumber dressed with fresh chili, lime and salt are an utterly refreshing collaboration of salty, sweet, tart and spicy tastes.

Skewers of mango and cucumber dressed with fresh chili, lime and salt are an utterly refreshing collaboration of salty, sweet, tart and spicy tastes.

gourmandeinthekitchen.com

Tender green beans, juicy figs and crunchy radicchio are tossed together with fresh herbs in this summery salad. {recipe}

Tender green beans, juicy figs and crunchy radicchio are tossed together with fresh herbs in this summery salad. {recipe}

gourmandeinthekitchen.com

Warm weather favorites unite in a refreshingly light and vibrant chilled soup.

Warm weather favorites unite in a refreshingly light and vibrant chilled soup.

gourmandeinthekitchen.com

Irresistibly crunchy and crisp, these snap pea slaw cups are perfect for warm weather meals and outdoor entertaining.

Irresistibly crunchy and crisp, these snap pea slaw cups are perfect for warm weather meals and outdoor entertaining.

gourmandeinthekitchen.com

A fresh vegetable filled wrap with a creamy, cooling basil hemp seed sauce that’s perfect for lunchboxes, picnics or a light meal.

A fresh vegetable filled wrap with a creamy, cooling basil hemp seed sauce that’s perfect for lunchboxes, picnics or a light meal.

gourmandeinthekitchen.com

This zippy juice with the power of carrots, beets, oranges, lemons, ginger and turmeric will put a little pep in your step.

This zippy juice with the power of carrots, beets, oranges, lemons, ginger and turmeric will put a little pep in your step.

gourmandeinthekitchen.com

With its distinctive zippy tang and multitude of beneficial active cultures, this lemony frozen kefir with blackberry coulis is a fresh take on frozen yogurt. {recipe}

With its distinctive zippy tang and multitude of beneficial active cultures, this lemony frozen kefir with blackberry coulis is a fresh take on frozen yogurt. {recipe}

gourmandeinthekitchen.com

A creamy almost instant pudding made from chia seeds swirled with a bright and tangy raspberry rosewater sauce {recipe}

A creamy almost instant pudding made from chia seeds swirled with a bright and tangy raspberry rosewater sauce {recipe}

gourmandeinthekitchen.com

Hibiscus and the sweet/tart combination of strawberries and rhubarb make a cooling and lively iced tea. {recipe}

Hibiscus and the sweet/tart combination of strawberries and rhubarb make a cooling and lively iced tea. {recipe}

gourmandeinthekitchen.com

Wafer thin slices of daikon are spread with a fresh cilantro pesto, layered with cucumber, avocado and sprouts and then rolled up tight.

Wafer thin slices of daikon are spread with a fresh cilantro pesto, layered with cucumber, avocado and sprouts and then rolled up tight.

gourmandeinthekitchen.com

An easy make-ahead, anti-oxidant packed breakfast bowl featuring three kinds of berries that’s a little sweet, a little tart and totally satisfying.

An easy make-ahead, anti-oxidant packed breakfast bowl featuring three kinds of berries that’s a little sweet, a little tart and totally satisfying.

gourmandeinthekitchen.com

Quickly blanched asparagus spears top a pile of ginger scallion doused cucumber noodles and are finished with a sprinkle of toasted sesame seeds.

Quickly blanched asparagus spears top a pile of ginger scallion doused cucumber noodles and are finished with a sprinkle of toasted sesame seeds.

gourmandeinthekitchen.com

{recipe} This refreshing salad comes together in no time at all, and conveniently keeps its crunch for days in the fridge.

{recipe} This refreshing salad comes together in no time at all, and conveniently keeps its crunch for days in the fridge.

gourmandeinthekitchen.com

{recipe} I like to think of these nori vegetable wraps as a portable salad. They

{recipe} I like to think of these nori vegetable wraps as a portable salad. They're great for getting extra fresh, raw vegetables and mineral-rich seaweed into your diet.

gourmandeinthekitchen.com

{recipe} A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.

{recipe} A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.

gourmandeinthekitchen.com

{recipe} A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.

{recipe} A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.

gourmandeinthekitchen.com

{recipe} Seeded Crispbread Crakers Three Ways

{recipe} Seeded Crispbread Crakers Three Ways

gourmandeinthekitchen.com

{recipe} A fudgy no-bake chocolate truffle cake with raspberries and almonds that sets in the fridge and only takes minutes to make.

{recipe} A fudgy no-bake chocolate truffle cake with raspberries and almonds that sets in the fridge and only takes minutes to make.

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