total posts: 89
gourmandeinthekitchen.com
Strawberry Granita makes a refreshing and elegant end to your meal.
Watermelon Radish Carpaccio with Avocado Dressing
Serve this homemade garlic and herb aioli with a platter of vegetables for your next party.
Spicy Ginger Carrot Turmeric Soup
Butternut Squash in Spicy Coconut Sauce
Rosemary Sweet Potato Galette
Roman Style Cauliflower in Spicy Tomato Sauce
Maple Cinnamon Meringues with Toasted Almonds
Chocolate Coconut Macadamia Nut Tart
Moroccan Spiced Sweet Potatoes and Carrots
Red Cabbage, Radicchio and Endive Salad Recipe | A Winter Salad
Winter Greens and Egg Soup
3 fresh juice recipes
Grand Mimosa Brunch Recipe
Double Dark Chocolate Chunk Cookies
Cocoa Dusted Maple Glazed Walnuts
Spice and Nut Crusted Baked Brie {recipe}
A spicy and soothing persimmon, turmeric tea.
Raw Kale, Cabbage and Carrot Salad with Maple Sesame Dressing {recipe}
Chocolate Date Caramel Walnut Tart {gluten free, grain free, vegan recipe}
Roasted Squash filled with a Goat Cheese and Pine Nut Salad. Perfect for the holidays.
Stuff your sweet potato with the flavors of the Mediterranean.
Twice Baked Butternut Squash Puree with Sage {recipe}
Raw Double Layered Chocolate Fudge. A guilt free indulgence. {recipe}
A buttery rich plum frangipane gratin. (gluten free and grain free)
Dark Chocolate Dipped Nut Bars with a Sprinkle of Sea Salt {recipe}
How to Infuse Vodka and Other Spirits.
Tomato Fennel Gratin.
Tomato Fennel Gratin
Creamy whipped feta dip with mint parsley pesto.
Grilled zucchini with yogurt cumin sauce. {recipe}
A gluten free and grain free focaccia studded with baby tomatoes, olives and fresh mozzarella. {recipe}
Creamy, velvety frozen yogurt with white tea infused cantaloupe.
Avocado and Romaine Salad with Walnuts