total posts: 9
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White wine roasted shiitake mushrooms tossed with whole wheat fettuccine, seasoned oil, and fresh herbs is as easy to make as it is elegant. {recipe}
Because sometimes you only need a little bit of something good - this small batch recipe yields six jalapeño cornbread muffins.
Southwestern vegetarian chili is easy to make and easy on the waistline with only 283 calories per serving. {recipe}
What happens when you combine the goodness of a Tim Tam with every other awesome thing that can exist in a dessert bar?
A simple and fulfilling vegetarian breakfast for one. Savory steel cut oats with smoked gouda and sausage.
Egg-free Hummingbird French Toast (and how a baking slip-up turned into one of the most tasty breakfasts ever).
How do you improve upon a rich, chewy brown butter cookie with hints of cinnamon and nutmeg? Fill it with dulce de leche of course! {recipe}
A hearty and comforting "beef" stew chock full of root vegetables, mushrooms, onions, and garlic in a stout based stock. Vegan.
Trick yourself into thinking you're cheating on your diet with this truffled mac & cheese, made with roasted cauliflower, mushrooms, and fresh thyme.