goodforthepalate in Annapolis, MD
total posts: 16
www.goodforthepalate.com
No Time For Lunch? Try this flash feast: Black beans, beech mushrooms, green onions, spinach, avocado, cilantro, a sprinkle of red cabbage and a fried egg.
www.goodforthepalate.com
Sharecropper Collins craft cocktail featuring Simcoe Hops from The Gin Joint. Featured at Charleston Wine+Food Festival 2013.
www.goodforthepalate.com
The 5-Spice Pork Bánh Mì from Bon Bánh Mì now open on Spring Street in Charleston, South Carolina.
www.goodforthepalate.com
The Mobster Lobster Roll {no recipe}
www.goodforthepalate.com
Vietnamese Spiced Pate for Charcutepalooza: August 2011 {no recipe}
www.goodforthepalate.com
The only biscuit recipe you'll ever need. Chipotle-Ginger Buttermilk Sweet Potato Biscuits.
www.goodforthepalate.com
My version of a Bahn Mi, featuring a homemade Thai Pork Sausage called Sai Krok Moo.
www.goodforthepalate.com
"Appetizing" for Charcutepalooza April 2011. Follow the link for smoked Whitefish, pickled cucumbers and more.
www.goodforthepalate.com
Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.
www.goodforthepalate.com
Corned Beef seasonings for Charcutepalooza Challenge, March 2011
www.goodforthepalate.com
New England Clam Chow-Duh! With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
www.goodforthepalate.com
Mustard and Herb Crusted Leg of Lamb best served with Stillwater Cellar Door, a wheat beer brewed with white sage.
www.goodforthepalate.com
Three Philosophers Quadruple Ale with Cherry Lambic. Come check out the review on Good for the Palate via Chris at Beer. Simple.
www.goodforthepalate.com
Delicious Ramen with homemade taré , tonkotsu, seared pork belly and pickled shitakes. Inspired by Momofuku and Tachibana.
www.goodforthepalate.com
Il Quadrato di pasta con gli Funghi Marsala e Cappasanta: Homemade Pasta Squares with Mushroom Marsala and Scallops
