total posts: 15
Farm fresh wax beans with honey and toasted almonds.
Spicy Fried Green Tomatoes
Gigante (Giant Greek Bean) Spread with Oregano.
Fresh Cherry Tomato Sauce with Garlic and Basil
Heirloom Tomato Gazpacho Andaluz
London Broil, Potatoes Provençal and Roasted Scallions
Pan-roasted cippolini pork chops
Farm fresh cheese on crisp radish crudite.
Spicy Wilted Dandelion Greens with Olive Oil and Crushed Red Pepper. If you can't beat 'em, eat 'em!
Cherry, Pistachio & Thyme Pesto Stuffing for Roasted Meats
Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream
Pan-roasted veal chops with leek sauce.
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Prosciutto shirred eggs, fresh from the farm.