total posts: 117
Raw Herb Soup and BBQ Grissini by Earthsprout
Black Currant Panna Cotta - vegan and raw
Edible presents - quinoa and buckwheat chocolate bark, cranberry jam and almond butter
Fun video about green leafy vegetables and kids
Fig and pistachios tart with pear-vanilla cream recipe, and the story of 3D : Dinner-Decor-Delight
Fresh spearmint and chocolate cheesecake, saying goodbye to summer.
Zucchini blossoms stuffed with eggplant plus a market berry salad, all ingredients from the beautiful Union Square Greenmarket
Spiced Apple and Blackberry Kuchen Ice Cream
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Dragon fruit salad with pickled cherries, fresh mint and sesame dressing
Grapefruit carrot sorbet with gingersnap cookies
Smooth vegetable gazpacho with watermelon pieces.
Honey maca pancakes, yogurt creme and fruit, assembled into a nourishing breakfast tower.
Delicious Mediterranean dolma, without meat and rice
It's lychee season. Cool off with lychee sorbet and marinated rhubarb compote.
Multigrain pear ginger cakes with macadamia whipped cream.
A story of hope and fun juicing ideas
Sun-dried tomato, basil, and olive tarts - no flour, eggs, butter, or cheese, yet so creamy and flavourful
Citrus salad and orange-cinnamon crepes with Earl Grey coconut creme: nourishing and delicious
Homemade fig bars I can't live without. Better than any Fig Newtons.
Chocolate persimmon tart - nutritious, healthy and delicious
Homemade macarons - minus the sugar, butter, and artificial dye! Flavored with whole seasonal fruits.
Spicy Thai wraps in the shape of maki-sushi
Nutritious Halloween cookies - various shapes, colours, and flavours. Great for breakfast or any time of day.
Portobello Mushroom and Curried Spinach Quiche
Creamy Apple-Anise Soup with Pumpkinseed cheese.
Chocolate avocado truffle and Concord grape sorbet
Edible puzzle made of fruit leather, delicious and fun.
Homemade mango cones for green papaya salad with candied Brazil nuts
Mango & coconut sorbet on a kid's birthday. Plus healthy chocolate truffles.
Oat, rosemary and plum crumble with vanilla ice cream - dairy and gluten free
Rainbow lasagna - a fresh, fragrant, and colourful dish
Golden raspberries from the Streeterville market in Chicago
A tribute to summer - berry tarts with a peach & herb sorbet