goboroot in Vancouver
total posts: 30
www.goboroot.com
Rhubarb custard ice cream with honey ginger cookies.
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Raw, raw, raw! Freshly picked carrots turned into a morning treat: Carrot juice.
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Blueberry Cobbler made with some of last year’s precious blueberries.
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{recipe} Chana Masala served with Spicy Blackstrap Chicken, Curried Apple and Celery Salad, Fried Cumin Tortilla and Cucumber Raita.
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Matcha chiffon cake served with a dollop of whipped cream and Azuki bean sauce.
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Coffee marinated pork tenderloin served with the best matching spinach salad.
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Rhubarb jam and cream cheese smeared on a sliced baguette.
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Anpain, the Japanese traditional buns filled with sweet azuki bean paste.
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Aged cheddar crackers served with Great Northern bean and rosemary Dip.
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Japanese sweets from Tsuruya in Kyoto. {photo travel essay}
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Christmas treats; mince pies baked with Belle de boskoop apples. Wishing you a white Christmas!
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Japanese traditional daikon radish dish served with Enoki mushroom sauce. This dish will soothe your stomach during the holiday season! {recipe}
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Lasagna with Pumpkin and Sage Infused Béchamel Sauce. {recipe}
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Pumpkin cheesecake drizzled with caramel sauce. Perfect holiday season dessert!
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Beet & chocolate muffins. The naturally intense colour of these muffins makes them an attractive as well as nutritious treat!
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Stuffed Kabocha with Quinoa; roasted winter squash filled with full of flavours! {recipe}
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Tonjiru ~ traditional Japanese miso soup with pork and vegetables. {recipe}
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Oven-roasted pulled pork and red cabbage coleslaw sandwich.
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Broiled halibut with Genovese Pesto served with vibrant coloured red cabbage and carrot salad.
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Peach crisp served with homemade vanilla ice cream.
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Roasted Tomatoes and Aubergine with Harissa. {recipe}
