total posts: 26
Tired of grilling burgers and hot dogs? Try these POMegranate-Blueberry Albacore skewers!
Unsure what to do with leftover cranberry sauce? Make this salad with asian-inspired dressing!
Curious what things you can eat this holiday season when you're going sugar free? Ginger-Lime Cranberry Sauce, for starters!
Review: Viva la Campagna! (and savoury pancakes!)
What could I possibly make with this little beauty? It's an "Ambercup" squash...
How about some Mango-Pear sushi with Pomegranate-Blueberry Wasabi?
Chilled Papaya Bisque with cashew cream - and RUM! (and raw, aside from the rum. ;) )
Mangoes, cardamom, and brown sugar: This month's ingredients for the Royal Foodie Joust!
Coconut-Spice Roasted Walnuts, plus the key to ridding walnuts of their bitter flavour!
Almond-Crusted Tofu: A new spin on an old favorite!
Spicy Mango-Cucumber Salad - A refreshing treat for any warm afternoon!
Spicy Butternut Threads (Raw): A perfect accompaniment to any savory dish!
Who would've thought that butternut squash would taste SO GOOD over raw stuffed mushrooms?
Jasmine Green Tea with Cashew Cream! A perfect accompaniment to a warm spring afternoon.
Jerky made from butternut squash, mango, and carob?!
There's nothing quite like traditional, home-made hummous!
Warm Orange-Balsamic Beet Salad with Tangy Mustard Dressing
Almond-Coconut Banana Fritters with Tangy Orange Blossom Honey and Peppermint Butter: How can you say no to such a delightful treat?
Who doesn't love good old-fashioned puddin' pie? Well.. Maybe not old-fashioned. Raw Banana-Avocado-Flax puddin' with a Walnut-Date crust!
Red Deeelicious Apple Butter! and it's RAW!
Sprouted Buckwheat Tabbouleh?? Yes please!
Banana Chai Tart
Hemp seed Furikake
Raw: Southwest Walnut Scramble
Mushroom and Red Pepper Onigiri
Gluten-Free coconut date porridge!