glowkitchen in www.glowkitchen.com
total posts: 47
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Dark chocolate bark with figs, apricots, raisins and cashews.
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Basil white bean hummus best served with toasted pita or crudites.
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Healthier version of hash browns using sweet potato and coconut oil.
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Light mint pesto topped with a whole egg, capped off by a tomato lid and baked to a savory breakfast perfection.
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Open-face tortilla salad that brings a light, yet satisfying option to the Cinco de Mayo festivities.
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Roasted grapes on goat cheese and toast with a honey glaze.
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A healthy take on peanut butter cups! Honey roasted almonds are paired with dark chocolate to make a delicious bark!
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Spinach cooked with butter and garlic and served on your favorite toasted bread. Simple, wholesome, and the perfect side dish.
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Sweet potatoes baked with red onion in a honey, orange and garlic sauce. Garnished with parsley, currants, and olives. Delicious twist!
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Warm carrot and ginger spaghetti sauce. Light, zesty and good for you!
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Creamy banana ice cream contrasted by the crunchiness of your favorite biscuits. Pomegranate infused and refreshing!
