total posts: 47
Dark chocolate bark with figs, apricots, raisins and cashews.
Basil white bean hummus best served with toasted pita or crudites.
Video tutorial of chickpea burger
Healthier version of hash browns using sweet potato and coconut oil.
Vegan burger with a chickpea base.
Light mint pesto topped with a whole egg, capped off by a tomato lid and baked to a savory breakfast perfection.
Open-face tortilla salad that brings a light, yet satisfying option to the Cinco de Mayo festivities.
Roasted grapes on goat cheese and toast with a honey glaze.
A healthy take on peanut butter cups! Honey roasted almonds are paired with dark chocolate to make a delicious bark!
Spinach cooked with butter and garlic and served on your favorite toasted bread. Simple, wholesome, and the perfect side dish.
Sweet potatoes baked with red onion in a honey, orange and garlic sauce. Garnished with parsley, currants, and olives. Delicious twist!
Warm carrot and ginger spaghetti sauce. Light, zesty and good for you!
Creamy banana ice cream contrasted by the crunchiness of your favorite biscuits. Pomegranate infused and refreshing!