total posts: 52
African coupé coupé - Hickory smoked flank steak in a baguette sandwich with grilled poblanos and onions.
End your next French meal with a sweet triple threat - vanilla bean, dark chocolate, and espresso Pots de Crème.
Nothing says love like homemade curry powder.
Fijians love corned beef almost as much as the Irish. Their spin? A healthy helping of fresh curry powder!
Love coffee? Learn how to host your very own Ethiopian Coffee Ceremony - it's easy & fun!
Smorrebrød: Dainty finger food from Denmark adds international flair to your holiday table.
Holiday Nut Roll.. a sweet ending to our Croatian meal as I eat my way around the world
Belgium waffles from Liege: incredibly addictive with crunchy nuggets of sugar tucked inside.
Make your own fruit roll-ups (quamar-el-deen)
Bahamian Macaroni and Cheese squares, sliced up for a party.
Sacher-torte: a sweet ending to an authentic Austrian meal.
Aussie Burger, piled high with pickled beets, bacon, cheddar, lettuce, tomato, pineapple, and fried egg. Just the start of an incredible Aussie Barbie (BBQ)
Roasted Acorn Squash Salad from Argentina. Filled with aged goat cheese, baby arugula, and vinaigrette. Incredible!
A sweet caribbean drink: Sparkling Grapefruit Breeze with Coconut Rum.
Angolan grilled prawns come to life in a green habanero marinade. Easy and Delicious!
Andorrans like to forage for wild mushrooms. Toss with spinach, garlic, golden raisins, slivered almonds, and white wine... yum!
Andorrans love grilled whole Trout. Lightly season with lemon juice, olive oil, and parsley.
Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.